The Chophouse

The Chophouse, 2 Shelbourne Road, Ballsbridge, Dublin 4

Dinner

Starters
Ricotta & Spinach Ravioli,
Toasted Pine Nuts, Cherry Tomato Sauce
9.50
Spicy King Prawns,
Smoked Paprika, White Wine, Chilli, Garlic Butter
11.00
5 Miletown Goats Cheese Mousse,
Pepper Espelette, Confit Tomatoes, Toasted Pine Nuts, Olive Tapenade
9.00
Seared Yellow Fin Tuna,
Baby Bok Choy, Red Radish, Grapefruit Gel, Lime & Ginger Dressing
12.50
Pan Seared King Scallops,
Pork Belly, Sweet Potato Puree, Vietnamese Dressing
14.00
Foie Gras and Chicken Liver Parfait,
Cider & Ginger Jelly, Pistachio, Sourdough Croute
12.50
Steaks
The Farm we love is Cairns in Louth, All of our beef is Irish Dry Aged for at least 35 Days
35 Day Irish Dry-Aged Prime Limousin 10oz Ribeye
Garlic Green Beans, Onion Marmalade & Twice Cooked Chips. Choice of Sauce on the side: Béarnaise, Peppercorn, Garlic Butter
29.00
Grilled 8oz Fillet of Irish Prime Hereford Beef
Braised Pork, Herb Crust, Pomme Dauphinoise, Red Wine Jus
34.00
Beef to Share (Approx 1 Kg)
Limousin Irish Porterhouse OR Prime Irish Hereford Cote de Boeuf. Garlic Green Beans, Onion Marmalade & Twice Cooked Chips Béarnaise, Peppercorn & Garlic Butter
65.00
Extra Side Orders
Long Stem Broccoli, Garlic Butter 3.50
Baby Cesar Salad 3.95
Twice Cooked Chips 3.50
Herb Pomme Puree 3.50
Sautéed Spicy Gambas 6.00
The Rest
Slaney Valley Lamb Rump,
Pea & Truffle Puree, Shitakes, Black Pudding Bon Bon, Rosemary Jus
28.00
Light Tempura of Atlantic Hake 'Fish n' Chips Style,
Twice Cooked Chips, Sauce Tartare
16.00
Pan Fried Brill,
Turned Baby Potatoes, Long Stem Broccoli, Gambas, Prawn Bisque
28.00
Corn Fed Chicken Breast,
Cannellini Beans. Alsace Bacon, Chicken & Spring Vegetables Broth
19.00
Loading...