| Starters | |
|---|---|
|
Ricotta & Spinach Ravioli, Toasted Pine Nuts, Cherry Tomato Sauce |
9.50 |
|
Spicy King Prawns, Smoked Paprika, White Wine, Chilli, Garlic Butter |
11.00 |
|
5 Miletown Goats Cheese Mousse, Pepper Espelette, Confit Tomatoes, Toasted Pine Nuts, Olive Tapenade |
9.00 |
|
Seared Yellow Fin Tuna, Baby Bok Choy, Red Radish, Grapefruit Gel, Lime & Ginger Dressing |
12.50 |
|
Pan Seared King Scallops, Pork Belly, Sweet Potato Puree, Vietnamese Dressing |
14.00 |
|
Foie Gras and Chicken Liver Parfait, Cider & Ginger Jelly, Pistachio, Sourdough Croute |
12.50 |
|
Steaks The Farm we love is Cairns in Louth, All of our beef is Irish Dry Aged for at least 35 Days |
|
|---|---|
|
35 Day Irish Dry-Aged Prime Limousin 10oz Ribeye Garlic Green Beans, Onion Marmalade & Twice Cooked Chips. Choice of Sauce on the side: Béarnaise, Peppercorn, Garlic Butter |
29.00 |
|
Grilled 8oz Fillet of Irish Prime Hereford Beef Braised Pork, Herb Crust, Pomme Dauphinoise, Red Wine Jus |
34.00 |
|
Beef to Share (Approx 1 Kg) Limousin Irish Porterhouse OR Prime Irish Hereford Cote de Boeuf. Garlic Green Beans, Onion Marmalade & Twice Cooked Chips Béarnaise, Peppercorn & Garlic Butter |
65.00 |
| Extra Side Orders | |
|---|---|
| Long Stem Broccoli, Garlic Butter | 3.50 |
| Baby Cesar Salad | 3.95 |
| Twice Cooked Chips | 3.50 |
| Herb Pomme Puree | 3.50 |
| Sautéed Spicy Gambas | 6.00 |
| The Rest | |
|---|---|
|
Slaney Valley Lamb Rump, Pea & Truffle Puree, Shitakes, Black Pudding Bon Bon, Rosemary Jus |
28.00 |
|
Light Tempura of Atlantic Hake 'Fish n' Chips Style, Twice Cooked Chips, Sauce Tartare |
16.00 |
|
Pan Fried Brill, Turned Baby Potatoes, Long Stem Broccoli, Gambas, Prawn Bisque |
28.00 |
|
Corn Fed Chicken Breast, Cannellini Beans. Alsace Bacon, Chicken & Spring Vegetables Broth |
19.00 |