| Breakfast | |
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CONTINENTAL BREAKFAST Choice of freshly squeezed juice, cereal, yoghurt, cheese, cold meats and fresh fruit with freshly brewed tea or coffee, pastries, toast and fruit preserves. |
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IRISH BREAKFAST Your choice from the continental breakfast section accompanied by a hot buffet to include bacon, pork sausage, tomato, eggs cooked to your preference, mushrooms, black and white pudding. |
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THREE EGG OMELETTE Limerick ham, Dublin cheddar cheese, onion, peppers, tomatoes, mushrooms and Irish bacon |
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EGG WHITE OMELETTE Sautéed baby spinach |
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BANANA FRENCH TOAST Seasonal fresh berries, maple syrup |
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AMERICAN STYLE PANCAKES Maple Syrup |
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FLAHAVAN’S PORRIDGE Made with skimmed milk, whole milk or water, served with maple syrup |
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| BREAKFAST SPECIAL OF THE DAY | |
| A La Carte | |
|---|---|
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AVOCADO TOAST Low-fat cottage cheese, avocado, green salad on a multigrain toast and flaxseed oil |
8.00 |
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COBURG OAT PANCAKES Seasonal fresh berries, maple syrup |
10.00 |
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HOMEMADE BELGIAN WAFFLE Fresh strawberries and cream |
10.50 |
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FREE RANGE EGGS Benedict (With Irish bacon) / Florentine (With sautéed spinach) / Royale (With Irish smoked salmon) / on toasted English Muffin and Hollandaise sauce |
11.00 |
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B.L.T. CROISSANT Honey and mustard glazed bacon, mixed baby leaves and beef tomato |
9.00 |
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STEAK & EGGS 35 day dry-aged Irish beef sirloin, with fried eggs and grilled tomato |
24.00 |
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FRESH FRUIT PLATE With toasted granola, Glenilen yoghurt and honeycomb |
10.00 |
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SMOKED SALMON BAGEL Smoked Irish salmon, cream cheese, capers and rocket salad |
9.50 |
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ORGANIC PADDYO’S GRANOLA Forest berry compote and greek yoghurt |
8.00 |