Served all day
|
Oysters Mignonette, Tabasco, lemon |
|
|---|---|
| Dozen | 28.00 |
| Half dozen | 14.00 |
| Each | 2.50 |
| Pots | ||
|---|---|---|
|
Roaring Water Bay Rope Mussels Garlic, white wine cream sauce |
9.50 | 15.50 |
| Eggs | |
|---|---|
|
Poached Eggs & Bacon Two free range eggs, maple-glazed bacon, chipotle hollandaise sauce on toasted brioche |
9.50 |
|
Poached Egg Salad Mesclum Leaves, Crispy Bacon, Clonakilty Black Pudding, Honey Mustard Dressing |
12.00 |
| Coburg Bread Board | |
|---|---|
|
Bretzel’s rustic sourdough loaf Glenilen farm handmade butter |
5.00 |
|
Seafood Cocktails Served with baby gem lettuce, Coburg spicy cocktail sauce. |
|
|---|---|
| Prawn Cocktail | 12.00 |
| Castletownbere Crab Cocktail | 13.50 |
| Lobster Cocktail | 17.50 |
| Soups | |
|---|---|
| Guinness Onion Soup, Gruyère cheese crouton | 8.50 |
| Roasted Plum Tomato Soup, Basil oil, rustic bread | 8.50 |
| Salads & Small Plates | |
|---|---|
|
Chicken Liver Parfait red onion confit, frilled country bread |
10.50 |
|
Smoked Steak Tartare Toasted rye bread |
18.00 |
|
Yellowfin Tuna Nicoise Salad Seared tuna, quail eggs, Kalamata olives, green beans, cherry tomatoes, new season potatoes |
15.50 |
|
Chopped Coberg Salad Lettuce, tomatoes, avocado, crispy bacon, grilled chicken, red onion, Cashel blue cheese & honey mustard dressing |
13.50 |
|
Macroom Mozzarella and Tomato Salad, Extra virgin olive oil, fresh basil |
13.00 |
|
Ricotta Cheese and Kale Gnocci Butternut squash veloute, red chard, crispy kale |
16.50 |
|
Crispy Silver Hill Duck Salad, Warm crispy duck, toasted cashews, watermelon, bean sprouts, coriander, ginger and five spice dressing |
15.00 |
|
Sandwiches All sandwiches can be served on gluten free bread, if required. |
|
|---|---|
|
Mozzarella & Rocket Pissaladiere Macroom Mozzarella, Rocket, Olive Oil |
11.00 |
|
Croque Monsieur glen of Aherlow baked ham, creamy béchamel, Emmental cheese on toasted sourdough |
9.50 |
|
Coburg Club Sandwich rotisserie chicken, fried egg, wild rocket, beef tomato, crispy pancetta, lemon, herb aioli on toasted sourdough |
13.50 |
|
Reuben Sandwich Corned beef, sauerkraut, Swiss cheese, pickled mayonnaise on rye bread |
9.50 |
| Fish | |
|---|---|
|
Fish & Chips Buttered Pollock, battered haddock, twice-cooked chips, tartare sauce, mushy peas |
17.00 |
|
Seafood Bouillabaisse rouille, rustic bread |
15.00 |
|
Whole Grilled Mackerel celtic mustard |
13.00 |
|
Market Fish of The Day lemon caper butter |
19.50 |
|
Prawn Linguini Chilli, garlic and wild rocket |
17.00 |
|
Crab & Shrimp Burger brioche bun, homemade tartare sauce, twice-cooked chips |
15.50 |
|
Whole Seabass Ginger, chilli and lime |
25.00 |
| Meat | |
|---|---|
|
Freya’s Schnitzel of Wexford Rose Veal watercress salad |
19.00 |
|
Rack of Irish Lamb rosemary jus |
27.00 |
| Grill | |
|---|---|
|
Steak Frites 35 day dry-aged Irish 8oz ribeye steak, French fries, béarnaise sauce |
25.00 |
|
Fillet Steak 35 day dry-aged 8oz Irish beef fillet, madeira jus |
30.00 |
|
Coburg Beef Burger brioche bun, homemade relish, twice-cooked chips, Cashel blue cheese or Dubliner vintage cheddar cheese |
18.50 |
|
Poussin Spatchcock Garlic, lemon and thyme |
19.00 |
|
Sides €4.50 |
|
|---|---|
| Asparagus | |
| Onion Rings | |
| Green Salad | |
| Twice Cooked Chunky Chips | |
| French Fries | |
| New Potatoes | |
| Seasonal Greens | |
| Buttery Mash | |
| Truffle & Parmesan Chips | |
| Desserts | |
|---|---|
|
Lemon Posset Shortbread biscuit |
7.50 |
|
Chocolate Fondant whiskey ice-cream |
8.50 |
|
Prune Bakewell rum and raisin |
8.50 |
|
Ricotta Cheese and Chocolate Tart pistachio and candied orange |
7.50 |
|
Apple Tart Tatin Vanilla ice-cream |
9.00 |
|
Irish Cheese Board homemade relish, course flour crackers |
9.50 |