The House

The House, 4 Main Street, Howth, Co. Dublin
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Dinner

Starters
SOUP
with homemade brown bread (see board)
6.50
GOATS CHEESE MOUSSE
beetroot, pear chutney, orange, balsamic, walnut & fig toast
8.95
BEEF CROQUETTE
citrus slaw, quail egg, herby mayo
9.50
WOOD PIGEON
lentil fricasse, butternut squash, rocket
10.50
PRAWNS
garlic butter, brioche toast, corriander pesto
10.95
FISH PLATE
(salmon, trout, crab, mussels) pickled fennel & cucumber
11.75
CHARCUTERIE & IRISH CHEESES
chutneys, pickles & crusty bread
12.95
ANTIPASTI
(some smaller bites) (small/large)
12.95 22.95
Mains
RISOTTO
wild mushrooms, peas, herbs, truffle oil & parmesan
17.50
SALMON
honey & ginger glaze, potato croquette, parsnip, apple, red wine
23.95
MUSSELS
crab & white wine cream, fresh herbs, homecut chips
19.95
CHICKEN
pearl barley, chorizo, kale, onion puree, parmesan crisp, port jus
18.95
BURGER
organic beef w/cheddar/blue or smoked Gubbeen cheese, roast tomato, onion rings, chips & aioli
18.95
RACK OF LAMB
gratin potato, herb & dijon crust, stem broccoli, date & mint chutney, rosemary gravy
24.95
RIB-EYE STEAK
mash, mushroom, green beans, creamy pepper sauce
23.95
FILLET STEAK( 8oz)
mash, mushroom, green beans, creamy pepper sauce
29.95
Sides
House chips / Mash / Tenderstem broccoli / Onion rings / Green salad / Sweet potato fries 3.95
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