| Starters | ||
|---|---|---|
|
SOUP with homemade brown bread (see board) |
6.50 | |
|
GOATS CHEESE MOUSSE beetroot, pear chutney, orange, balsamic, walnut & fig toast |
8.95 | |
|
BEEF CROQUETTE citrus slaw, quail egg, herby mayo |
9.50 | |
|
WOOD PIGEON lentil fricasse, butternut squash, rocket |
10.50 | |
|
PRAWNS garlic butter, brioche toast, corriander pesto |
10.95 | |
|
FISH PLATE (salmon, trout, crab, mussels) pickled fennel & cucumber |
11.75 | |
|
CHARCUTERIE & IRISH CHEESES chutneys, pickles & crusty bread |
12.95 | |
|
ANTIPASTI (some smaller bites) (small/large) |
12.95 | 22.95 |
| Mains | |
|---|---|
|
RISOTTO wild mushrooms, peas, herbs, truffle oil & parmesan |
17.50 |
|
SALMON honey & ginger glaze, potato croquette, parsnip, apple, red wine |
23.95 |
|
MUSSELS crab & white wine cream, fresh herbs, homecut chips |
19.95 |
|
CHICKEN pearl barley, chorizo, kale, onion puree, parmesan crisp, port jus |
18.95 |
|
BURGER organic beef w/cheddar/blue or smoked Gubbeen cheese, roast tomato, onion rings, chips & aioli |
18.95 |
|
RACK OF LAMB gratin potato, herb & dijon crust, stem broccoli, date & mint chutney, rosemary gravy |
24.95 |
|
RIB-EYE STEAK mash, mushroom, green beans, creamy pepper sauce |
23.95 |
|
FILLET STEAK( 8oz) mash, mushroom, green beans, creamy pepper sauce |
29.95 |
| Sides | |
|---|---|
| House chips / Mash / Tenderstem broccoli / Onion rings / Green salad / Sweet potato fries | 3.95 |