The House

The House, 4 Main Street, Howth, Co. Dublin

Early Bird Dinner

3 courses 27.50 (add a 1L carafe of wine €75 for 2)
tues to fri 5.30-7pm; sat 5.30-6.30pm; wed all night
(Sample Menu)

Starters
SOUP
homemade brown bread (see board)
GOATS CHEESE
beetroot, pear chutney, orange & balsamic, rye toast, walnut
WOOD PIGEON
lentil fricasse, butternut squash
MUSSELS
Gubbeen chorizo, peas, cider, wholegrain mustard
Mains
RISOTTO
wild mushrooms, peas, herbs, truffel oil, parmesan
PANFRIED FISH OF THE DAY
homecut chips, mixed leaf salad, tartar sauce
CHICKEN
pearl barley, chorizo, kale, onion puree, smoked bacon gravy
ORGANIC BEEF BURGER
chips, onion rings, salad, aged cheddar
Desserts
BAKED CHEESECAKE
lemon & lime, black berry
BREAD & BUTTER PUDDING
Irish whiskey creme anglaise
ICE CREAMS
(vanilla, strawberry, chocolate), orange biscotti
CRUMBLE
apple & raisin, ice cream
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