3 courses 27.50 (add a 1L carafe of wine €75 for 2)
tues to fri 5.30-7pm; sat 5.30-6.30pm; wed all night
(Sample Menu)
| Starters | |
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SOUP homemade brown bread (see board) |
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GOATS CHEESE beetroot, pear chutney, orange & balsamic, rye toast, walnut |
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WOOD PIGEON lentil fricasse, butternut squash |
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MUSSELS Gubbeen chorizo, peas, cider, wholegrain mustard |
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| Mains | |
|---|---|
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RISOTTO wild mushrooms, peas, herbs, truffel oil, parmesan |
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PANFRIED FISH OF THE DAY homecut chips, mixed leaf salad, tartar sauce |
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CHICKEN pearl barley, chorizo, kale, onion puree, smoked bacon gravy |
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ORGANIC BEEF BURGER chips, onion rings, salad, aged cheddar |
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| Desserts | |
|---|---|
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BAKED CHEESECAKE lemon & lime, black berry |
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BREAD & BUTTER PUDDING Irish whiskey creme anglaise |
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ICE CREAMS (vanilla, strawberry, chocolate), orange biscotti |
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CRUMBLE apple & raisin, ice cream |
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