The Little Kitchen

The Little Kitchen, 129 Leeson Street Upper, Dubli 4

Dinner

TUESDAY-SATURDAY 5.30PM ONWARDS
2 COURSES €30 | 3 COURSES €36

To Start
Wicklow duck liver crème, lime jelly, pistachio, toast & raisin, apple & star anise jam
Granny smith apple, feta & peanut salad, endive salad & spinach salad
The Little Kitchen Cajun Seafood Chowder
Roasted filet of haddock wrapped in parma ham, capers herbal orecchiette sun dried tomato crumbs
To Continue
Grilled filet of prime Irish center cut beef, green beans, bacon & tomato jam, confit of fries * (€7
Pan fried Atlantic hake, shell fish sauce, crispy fish cake, cod & potato brandade, lump fish caviar
Slaney River slow roasted lamb shank, roasted carrots, treacle gravy, baked potato, roasted root veg
‘Risotto’ of orzo, green pea, chopped greens, herbal infused puree, long stem broccoli, roasted pean
To End
Half-baked chocolate cake with vanilla ice cream
Apple & berry crumble, strawberry ice cream, berry puree
Baked in a jar cheese cake with minced strawberry & basil relish, strawberry ice cream
Cheese plate with fig jam, grape & apple, crackers (€4 supplement)
Tea & Coffee
Coffee 2.80
Cappuccino 3.20
Irish coffee 7.50
Espresso 2.60
Double shot 2.80
Baileys coffee 7.50
Latte 3.20
Hot chocolate 3.20
Calypso coffee 7.50
Chai latte 3.20
Selection of tea’s 2.60
Herbal/Organic Tea 3.00
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