The Little Kitchen

The Little Kitchen, 129 Leeson Street Upper, Dubli 4

Lunch

TUESDAY-SATURDAY 12 Noon – 2.30PM
NOT SO SMALL PLATE €9.50 | BIG PLATE €13
TWO COURSE SPECIAL €20
BREAD & FENNEL BUTTER €2 | DESSERTS €6*

Not So Small Plates
The Little Kitchen Cajun Seafood Chowder
Wicklow duck liver crème, with lime jelly & pistachio, apple, raisin & star anise jam & toast
Risotto of green garlic, chorizo, tomato & parsley
Feta, peanut, granny smith apple & green salad
Cod & potato brandade, spiced prawns, sun dried tomato crumbs, endive salad, horseradish sauce
Market Soup with Sandwich of the Day
Big Plates
Slow cooked Slaney River lamb shank, treacle gravy, twice cooked carrots, baked potato *€17
The Little Kitchen fish pie with parmesan mash
‘Risotto’ of orzo with green pea, baby kale, herbal infusion, roasted sweet potatoes, parmesan chees
Grilled filet of haddock, shellfish sauce, potato, chopped greens, crispy rice fish cake, roasted co
Pan roasted supreme of chicken, bacon & parsley risotto caponata, roasted parsnip
Orecchiette pasta, roaring bay rope mussels, pancetta lemon white wine, parsley, chopped tomato & le
Shoulder of pork, caramelised red onion & herbal meat balls tomato & bacon jam confit of fries
To End
Half-baked chocolate cake with vanilla ice cream
Apple & berry crumble, strawberry ice cream, berry puree
Baked in a jar cheese cake with minced strawberry & basil relish, strawberry ice cream
Cheese board with fig jam, grape & apple, crackers (€4 supplement)
Tea & Coffee
Coffee 2.80
Cappuccino 3.20
Irish coffee 7.50
Espresso 2.60
Double shot 2.80
Baileys coffee 7.50
Latte 3.20
Hot chocolate 3.20
Calypso coffee 7.50
Chai latte 3.20
Selection of tea’s 2.60
Herbal/Organic Tea 3.00
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