Available from 3.00pm to 7.00pm Monday to Friday (excluding Bank Holidays) €22.00 for Two Courses, €25.00 for Three Courses. Includes Tea or Coffee
| Starters | |
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Seafood Chowder A creamy based Chowder with Salmon, Whitefish & Mussels. |
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Soup of the Day Ask server for more information |
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Roaring Bay Mussels With A Choice Of Sauce: Tomato Basil Garlic, White Wine Garlic Or Meuniere Served With Sourdough Bread. |
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Crispy Calamari Plain Or Cajun Spice Served With Aioli |
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Smoked Mackerel Pate Served With Toasted Sourdough |
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Warm Goat’s Cheese Crostini Summer Leaves, Red Onion, Cherry Tomatoes With Honey Roasted Pecans & Raspberry Vinaigrette |
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| Main Courses | |
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Oar House Fish & Chips Fish & Chips with crispy Beer Batter, Pea Puree and Tartar sauce. |
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Cod & Salmon Burger Cod & Salmon Burger With Brioche Bun, Home Cut Chips & Remoulade Sauce |
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Salmon Fillet Salmon Fillet With Citrus Salsa Verde |
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Baked Hake Baked Hake With Tomato, Black Olives, Artichoke Salsa |
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Linguini Alfredo Linguini Alfredo With Bacon And Tiger Prawns |
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Marinated Butterfly Chicken Fillet Marinated Butterfly Chicken Fillet With Creamy Mash & Red Wine Jus |
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Vegetarian Asian Curry Vegetarian Asian Curry Served With Basmati Rice And Papadom |
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| Sides | |
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| Creamy Mash | |
| Skinny Fries | |
| Home Cut Chips | |
| Winter Greens | |
| Desserts and Drinks | |
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| Desserts (ask server) | |
| Tea or Coffee | |