| Starters | |
|---|---|
| Pork Terrine, Celery, Apple, Walnut, Young Buck Blue Cheese, Sourdough Toast | 9.00 |
| Gambas, Chilli Butter, Pea Risotto, Tarragon | 12.00 |
| Roaring Water Bay Mussels & Clam Linguini, Bisque Sauce | 13.00 |
| Beetroot, Ricotta, Hazelnut, Artichoke | 9.00 |
| New Season Asparagus, Crispy Hens Egg, Pea Vinaigrette, Homemade Salad Cream | 11.00 |
| Tuna Carpaccio, Squid Ink, Ponzu, Cucumber, Horseradish, Pickles | 12.00 |
| Mains | |
|---|---|
| 10oz Mcloughlin's Dry Aged Ribeye, Celeriac, Bone Marrow Butter, Madeira, Fries | 30.00 |
| Cod, Orzo, Mussels, 'Nduja, Braised Little Gem, Nettle & Garlic Pesto | 26.00 |
| Slaney Valley Lamb Rump, Roast Onion, Broad Beans, Salsa Verde, Crispy Polenta | 28.00 |
| Salt Marsh Duck, Jerusalem Artichoke, Roast Leek, Rhubarb, Hazelnut, Toasted Oats | 27.00 |
| Gnocchi, Grilled Sprouting Broccoli, Goats Curd, Smoked Almonds, Dukkha | 19.00 |
| Old Spot Dry Aged Cheese Burger & Fries | 16.95 |
|
Sides All €4.50 |
|
|---|---|
| Wedge Salad, Homemade Salad Cream | |
| Green Beans, Salsa Verde | |
| Fries, Mustard Aioli | |
| Baby Potatoes, 'Bravas', Nduja, Roast Garlic | |
| Garden Salad, House Dressing | |
| Tempura Broccoli, Harissa Mayonnaise | |
| Desserts | |
|---|---|
| Irish Artisanal Cheese Selection, Chutney, Grapes, Sourdough Crackers | 10.00 |
| Peanut Butter Parfait, Chocolate Mousse, Honeycomb | 7.00 |
| Warm Chocolate Fondant, Sea Salt Ice Cream | 7.00 |
| Lemon Poppy Seed Cake, Meringue, Lemon Curd, Almond Praline | 7.00 |
| Rhubarb & Rose Trifle, Almond Sponge, Vanilla Custard | 7.00 |
| Selection of Scúp Ice Creams | 6.00 |