Monday - Wednesday: 5.30pm - 7pm; 2 Courses €22, 3 Courses €27
| Starters | |
|---|---|
| Pork Terrine, Celery, Apple, Walnut, Young Buck Blue Cheese, Sourdough Toast | |
| Pea Risotto, Tarragon, Parmesan | |
| Beetroot, Ricotta, Hazelnut, Artichoke | |
| Mains | |
|---|---|
| Old Spot Cheese Burger & Fries | |
| Cod, Orzo,Mussels, 'Nduja, Braised Little Gem, Nettle & Garlic Pesto | |
| Gnocchi, Grilled Sprouting Broccoli, Goats Curd, Smoked Almonds, Dukkha | |
| Desserts | |
|---|---|
| Lemon Poppy Seed Cake, Meringue, Lemon Curd, Almond Praline | |
| Warm Chocolate Fondant, Sea Salt Ice Cream | |
| Selection of Scúp Ice Creams | |