Served from 5.30pm
| Starters | |
|---|---|
|
Potato Soup Salt Baked Celeriac, Toasted Hazelnuts, Chive Oil |
6.95 |
|
Beef Steak Tomato Buttermilk Ricotta, Fried Sourdough, Basil |
9.95 |
|
Roast Scallop Cauliflower, Lardo, Buckwheat & Truffle |
12.95 |
|
Earl Grey Tea Cured Irish Salmon Horseradish, Cucumber, Apple & Dill |
11.95 |
|
Pig's Head Terrine Pickled Vegetables, Apple & Mustard |
10.95 |
|
Irish Beef Tartare Cured Egg Yolk, Shallots, Tarragon & Kohlrabi |
12.95 |
| Main Courses | |
|---|---|
| Slow Cooked Lough Erne Shepherd's Pie | 21.95 |
|
Cod Smoked Ham Knuckle, Oyster Mushroom, Peas & Hazelnuts |
26.95 |
|
Bbq Pork Belly Tender Stem Broccoli, Jerusalem Artichoke, Apple & Mustard |
24.95 |
|
Short Rib of Irish Beef Mash Potato, Watercress, Parmesan & Radish |
26.95 |
|
New Season Lamb Cep, Roast Onion, Broad Beans, Wild Garlic & Mint |
27.95 |
|
Pan-Fried Irish Salmon Celeriac, Deviled Brown Shrimp & Caper Butter |
24.95 |
|
Roast King Oyster Mushroom Spelt, Watercress, Hazelnuts & Kohlrabi |
17.95 |
| Sides | |
|---|---|
| Duck Fat Roast Potatoes / Cabbage & Crispy Shallots / Champ Mash / Iceberg Lettuce Salad | 3.95 |
| Desserts | |
|---|---|
|
Chocolate Tart Milk Ice Cream |
7.95 |
|
The Pig's Ear Vanilla Cheese Cake Berry Jam, Hob Nob Biscuits |
7.95 |
|
Cunneog Farm Buttermilk Junket Elderflower Jelly, Rhubarb & Ginger |
7.95 |
|
Lemon & Poppy Seed Cake Barley Ice Cream, Burnt Marzipan, Salted Almonds |
7.95 |
|
Selection of Irish Cheese Mustard Fruits & Biscuits |
10.95 |
| Little Treats | |
|---|---|
| 70% Chocolate Marshmallow "Turkish Delight" | 2.95 |
| Irish Coffee | 7.95 |
| Bailey's Irish Cream Coffee | 7.95 |