Available 12-2.45 Monday to Saturday as Lunch. Please note: All Early Evening tables to be vacated by 8pm
2 Course €21.95 / 3 Course €26.95
| Starters | |
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Flame Grilled Mackerel Pickled Beetroot, Yogurt, Rhubarb & Hibiscus |
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Chicken & Ham Hock Terrine Burnt Apple, Pickled Onions & Mustard |
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Grilled Baby Carrots St Tola Goats Cheese, Toasted Hazelnuts |
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| Main Courses | |
|---|---|
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Pan-fried Cod Cauliflower, Broccoli, Brown Shrimp, Almonds & Capers |
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Chicken Breast Sweet & Sour Onion, Barley, Parsnip & Pickled Fennel |
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Pot Roast Cauliflower Parmesan, Smoked Grapes, Almonds & Basil |
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| Sides | |
|---|---|
| Duck Fat Roast Potatoes/ Champ Mash/ Iceberg Lettuce Salad / Cabbage & Crispy Shallots | 3.95 |
| Desserts | |
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Lemon Rice Pudding White Chocolate, Raspberry & Hibiscus |
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"Black Forest" Chocolate & Hazelnut Crunch, Blackcurrant & Cherry |
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The Pig's Ear Cheese Cake Berry Jam, Crushed HobNob Biscuits |
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| Little Treats | |
|---|---|
| 70% Chocolate Marshmallow "Turkish Delight" | 2.95 |