The Vintage Kitchen

The Vintage Kitchen, 7 Poolbeg Street, Dublin 2

Dinner Menu

2 coures €30 3 courses €36**
Unlimited sparklling & filtered water €1 Tap water free

SOMETHING TO START
Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam
Risotto of roasted red pepers, prawn, chili, garlic & soft herbs
Gratin of Carlow field mushrooms, spinach & glazed with gorgonzola, toasted brioche
The vintage kitchen Cajun seafood chowder
Doran's smoked salmon, pink shrimp cocktail, horseradish puree, endive salad
SOMETHING TO FOLLOW
Grilled filet of prime Irish Beef, caponata, tenderloin of Broccoli, roasted baby parsnip, spiced sa
Pan fried Atlantic hake, cockles, orzo, fish reduction, samphire, leeks, red pepper puree, Chinese g
Truffle & kale rice, roasted vegetables, roasted pumpkin seeds, green garlic puree
Slaney river Slow roasted lamb shank, roasted carrots, treacle gravy, sautéed potatoes
Vintage kitchens surf & turf, skewers of shoulder of pork minced & roasted, grilled Donegal haddock,
SOMETHING TO FINISH
Half-baked chocolate cake with vanilla ice cream
Cheese cake in a jar, minced mango, strawberry ice cream
Cheese plate, fig jam, apple & grapes *€4
Lemon sorbet with pistachio
COFFEE/TEA
Coffee 2.70
Cappuccino 3.50
Espresso 2.80
Double shot 3.00
Latte 3.50
Hot chocolate 3.20
Chai Latte 3.20
Selection of tea's 2.80

Monday – Saturday 5.30-10pm

Loading...