The Vintage Kitchen

The Vintage Kitchen, 7 Poolbeg Street, Dublin 2

Lunch

Small plates €7 Mains €13 Desserts €6 Bread & Fennel butter €2
Unlimited sparkling & filtered water €1 Tap water free

Small plates
Cajun seafood chowder
Wicklow duck liver crème with lime jelly & pistachio, apple, raisin & star anise jam & toast
Risotto of chili, chorizo, roasted red peppers & soft herbs
Slow roasted beets, caramelized pearl onions, feta cheese, apricot & cider puree, cherry tomato sala
Field mushroom, spinach & Gorgonzola gratin with brioche toast
Doran's of Howth smoked salmon, horseradish sauce, Chinese leaf & Brown bread
Mains
Slaney river Slow roasted lamb shank, treacle gravy, twice cooked carrots, sauteed potatoes (€19)*
The vintage kitchen fish pie with Parmesan mash
Truffle & kale risotto with sun flower seeds, roasted vegetables & basil puree, dressed Chinese leav
Grilled filet of haddock, roasted courgette, long stem brocoli, basil cream, crushed truffle potao s
Pan roasted supreme of chicken, roasted sweet potato, parsnip, red pepper puree, caponata
Roaring bay rope mussels, chili, garlic & white wine, Oriechette pasta & parsley
Pork, caramelised red onion & herbmeat balls , sauteed potato, spinach emulsion
Desserts
Half-baked chocolate cake with vanilla ice cream
Baked in a jar cheese cake, minced mango & strawberry ice cream
Cheese plate, tomato jam, apple & grapes *€9
Lemon sorbet with pistachio
Coffe/Tea
Coffee 2.70
Cappuccino 3.50
Espresso 2.80
Double shot 3.00
Latte 3.50
Hot chocolate 3.20
Chai Latte 3.20
A selection of teas 2.80

Lunch Monday-Saturday 12-2.30

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