The Winding Stair

The Winding Stair, 40 Lower Ormond Quay, Dublin 1, Ireland

A La Carte

Served 12pm-10:30pm daily

Starters
Today's soup 6.95
Irish seafood chowder with Fingal Ferguson's chorizo and treacle bread 9.95
Kilkenny Black Angus beef carpaccio with Kearney blue cheese, shaved asparagus, mustard frills and N 12.95
Corleggy sheep curd with black radish, pickled gooseberries, beetroot, bitter leaves and raspberry d 11.95
Potted Dingle Bay crab with toasted soda bread and organic leaves 11.95
Irish charcuterie board with homemade bread, pickles and relish 12.50
Burren smokery, Terry Butterly and Stephen Kavanagh's smoked fish plate with our Dillisk bread, crèm 13.95
Mains
Char grilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle bu 28.00
Steamed cockles and Roaring Bay mussels with Clogherhead crab, brown shrimp mayo toast and chips 24.95
Nicholson's hand-smoked haddock, poached in milk with onions and white Cheddar mash 24.95
Glenmar whole John Dory with cucumber and shrimp, brown butter mayo, dill and crispy potatoes 27.00
Silverhill duck breast with poached duck egg, Jerusalem artichoke and spring onion hash, York cabbag 26.00
Potato dumplings, smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cherry t 22.95
Sides
Organic mixed leaves 3.95
Mash 3.95
Local vegetables 3.95
Homemade chips & aïoli 3.95
Desserts
Strawberry crumble with custard and Pedro Ximenez ice-cream 6.95
Perfect with a glass of Graves Superieur, Chateau Menota 6.00
Irish Cheese board with homemade crackers and plum chutney 10.50
Delicious with a glass of Móinéir Irish Strawberry Wine 9.50
Or with Barao di Vilar LBV port 7.60
Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce 6.95
Ideally matched with a glass of Chateau d'Orginac Pineau des Charentes 9.50
Bread and butter pudding with whiskey sauce 6.95
Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 5.50
Vanilla panna cotta with boozy berries and oaty shortbread 6.95
We recommend a glass of Dom. Cauhape Jurancon 8.50

Allergen menu available on request

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