The Winding Stair

The Winding Stair, 40 Lower Ormond Quay, Dublin 1, Ireland

Brunch

Served Sat & Sun 12-4pm

Brunch
Irish seafood chowder with Fingal Ferguson's chorizo and treacle bread 9.95
Burren smokery, Terry Butterly and Stephen Kavanagh smoked fish plate with our Dillisk bread, crème 13.95
Homemade waffles with Iona Farm cherries, Corleggy sheep curd, High Bank Farm syrup and toasted pist 14.95
Potato dumplings with smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cher 19.95
Crispy mackerel with O'Doherty's black pudding toast with poached egg, smoked hollandaise and mustar 14.95
Kate McLoughlin's oat-crumbed haggis croquettes with pea purée, black radish, duck egg and pea shoot 16.95
Terry Butterly's smoked salmon, asparagus, poached egg, spinach, hollandaise and toasted soda bread
With/without meat
13.95 15.95
McLoughlin's whiskey marmalade-glazed bacon ribs with and colcannon hash 14.95
Ha'penny Bridge breakfast: O'Doherty black pudding, Pigs on the Green black pudding sausages and bac
With/without meat
12.95 14.95
Chargrilled Kilkenny Black Angus striploin steak, fried duck egg, smoked hollandaise, chips and wate 23.95
Nicholson's hand-smoked haddock, poached in milk with onions and white Cheddar mash 22.95
'Bloody Mary' chicken waffles with Velvet Cloud sheep yoghurt and organic leaves 18.95
Sides
Organic leaves 3.95
Mash 3.95
Home baked beans 3.95
Organic vegetables 3.95
Homemade chips & aïoli 3.95
Tipples
Freshly squeezed orange juice 4.50
Home-made lemonade 4.50
Mimosa 6.95
Bloody Mary 6.95
Desserts
Strawberry crumble with custard and Pedro Ximenez ice-cream 6.95
Perfect with a glass of Graves Superieur, Chateau Menota 6.00
Irish Cheese board with homemade crackers and plum chutney 10.50
Delicious with a glass of Móinéir Irish Strawberry Wine 9.50
Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce 6.95
Ideally matched with a glass of Chateau d'Orginac Pineau des Charentes 9.50
Bread and butter pudding with whiskey sauce 6.95
Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 5.50
Vanilla panna cotta with boozy berries, vanilla ice-cream and oaty shortbread 6.95
We recommend a glass of Dom. Cauhape Jurancon 8.50
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