3-courses, €39 per person
| STARTERS | |
|---|---|
| Soup of the day, brown bread + butter | |
| Tin of Ortiz anchovies, too much Cuinneog Farmhouse butter, potato sourdough toast, shallots, capers | |
| Smoked tofu, Kimchi, oyster mushroom + peanut dressing | |
| Woolley Wings-Alabama white wings or classic buffalo | |
| MAINS | |
|---|---|
| Roasted Wicklow lamb round,smoked violet garlic puree, samphire, butternut squash, minty potato + pe | |
| Pan fried hake, saffron aoili, peperonata with mussels, saffron spuds + olive tapenade | |
| Truffled polenta, portobello mushroom, monks beard, crispy egg, Cois na Tire, truffle dressing | |
| Pork belly, kimchi, smoked tofu + peanuts | |
| Sloppy Mac 'n cheese with heriloom tomato salad | |
| DESSERTS | |
|---|---|
| Passionfruit cheescake | |
| Flourless hazelnut brownie | |
| Cherry and orange frangipane tart + custard | |