Trocadero

Trocadero, 4 St. Andrew's Street, Dublin 2

A La Carte

Starters
Seasonal soup of the day 7.00
Chicken liver pâté
With prune and armagnac puree, sun dried fig & toasted, homemade soda bread.
8.95
Caesar salad
Romaine lettuce, Fresh anchovies, croutons and parmesan shavings.
8.95
Goats Cheese Crotin
With pickled golden beetroot and sun dried tomato pesto.
8.95
Prawn and sambuca risotto
Tomato & garlic butter and fresh basil.
10.25
Smoked and Beet cured Salmon
kohlrabi and daikon remoulade, and caper berries and citrus herb dressing.
10.95
Pan fried scallops
Served with salmon pate, kohlrabi and daikon remoulade, and caper berries.
12.50
From the Grill
All our Beef is 100% certified 28 day dry aged Irish Angus beef. All beef dishes are cooked to your liking with red onion marmalade, sun dried tomatoes and choice of Béarnaise sauce or pepper sauce
9oz Centre Cut Fillet 30.00
10oz Sirloin Steak 28.00
16-18oz Chateaubriand for two 59.50
Fish Entrées
Kilmore Quay black sole
On the bone with lemon and dill butter.
31.50
Duncannon Monkfish
Sweet soy and balsamic glaze with basmati rice.
28.50
Hake fillet
With celery salsa verde and Fennel scented beurre blanc.
25.50
House Favourites
Roast rack of Wicklow lamb
With champ, red wine jus.
31.50
Barbary Duck Breast
With mashed celeriac, spiced cherries and port jus.
26.50
Home Made Cannelloni
Our famous beef and spinach cannelloni, tomato ragout, 3 cheese béchamel and mixed leaf salad
20.50
Roast Breast of Chicken
Sun dried tomato and black olive provencal, tomato ragu and tarragon cream.
21.50
Open Vegetable lasagna
With lightly spiced ratatouille and chickpeas.
19.50
Side Dishes
Petit pois
A La Française.
3.70
Sautéed mushroom and onions
With tarragon and madeira.
3.70
Creamed spinach
With garlic, chilli and cumin.
3.70
Desserts
Dark and white chocolate mousse cake
With lemon curd and apricot compote.
8.50
Rhubarb & Almond tart
With vanilla ice cream.
8.50
Orange & cardamom crème brulee 8.50
Lime Cheesecake
With Basil syrup.
8.50
Affogato al Caffe
2 scoops of Vanilla Ice cream, served with espresso.
6.50
Cashel blue cheese
With cackers and honey.
8.50

We use only fresh seasonal vegetables. Our menu is subject to change depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.

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