| Starters | |
|---|---|
| Seasonal soup of the day | 7.00 |
|
Chicken liver pâté With prune and armagnac puree, sun dried fig & toasted, homemade soda bread. |
8.95 |
|
Caesar salad Romaine lettuce, Fresh anchovies, croutons and parmesan shavings. |
8.95 |
|
Goats Cheese Crotin With pickled golden beetroot and sun dried tomato pesto. |
8.95 |
|
Prawn and sambuca risotto Tomato & garlic butter and fresh basil. |
10.25 |
|
Smoked and Beet cured Salmon kohlrabi and daikon remoulade, and caper berries and citrus herb dressing. |
10.95 |
|
Pan fried scallops Served with salmon pate, kohlrabi and daikon remoulade, and caper berries. |
12.50 |
|
From the Grill All our Beef is 100% certified 28 day dry aged Irish Angus beef. All beef dishes are cooked to your liking with red onion marmalade, sun dried tomatoes and choice of Béarnaise sauce or pepper sauce |
|
|---|---|
| 9oz Centre Cut Fillet | 30.00 |
| 10oz Sirloin Steak | 28.00 |
| 16-18oz Chateaubriand for two | 59.50 |
| Fish Entrées | |
|---|---|
|
Kilmore Quay black sole On the bone with lemon and dill butter. |
31.50 |
|
Duncannon Monkfish Sweet soy and balsamic glaze with basmati rice. |
28.50 |
|
Hake fillet With celery salsa verde and Fennel scented beurre blanc. |
25.50 |
| House Favourites | |
|---|---|
|
Roast rack of Wicklow lamb With champ, red wine jus. |
31.50 |
|
Barbary Duck Breast With mashed celeriac, spiced cherries and port jus. |
26.50 |
|
Home Made Cannelloni Our famous beef and spinach cannelloni, tomato ragout, 3 cheese béchamel and mixed leaf salad |
20.50 |
|
Roast Breast of Chicken Sun dried tomato and black olive provencal, tomato ragu and tarragon cream. |
21.50 |
|
Open Vegetable lasagna With lightly spiced ratatouille and chickpeas. |
19.50 |
| Side Dishes | |
|---|---|
|
Petit pois A La Française. |
3.70 |
|
Sautéed mushroom and onions With tarragon and madeira. |
3.70 |
|
Creamed spinach With garlic, chilli and cumin. |
3.70 |
| Desserts | |
|---|---|
|
Dark and white chocolate mousse cake With lemon curd and apricot compote. |
8.50 |
|
Rhubarb & Almond tart With vanilla ice cream. |
8.50 |
| Orange & cardamom crème brulee | 8.50 |
|
Lime Cheesecake With Basil syrup. |
8.50 |
|
Affogato al Caffe 2 scoops of Vanilla Ice cream, served with espresso. |
6.50 |
|
Cashel blue cheese With cackers and honey. |
8.50 |
We use only fresh seasonal vegetables. Our menu is subject to change depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.