Trocadero

Trocadero, 4 St. Andrew's Street, Dublin 2

€39 Group Set Menu

Startes
Seasonal soup of the day
Chicken liver pâté
With prune and armgnac puree semi dried fig & hot toast.
Double Smoked and Beet cured Salmon
kohlrabi and daikon remoulade, and caper berries and citrus herb dressing.
Caesar salad
Romaine lettuce, fresh anchovies, croutons and parmesan shavings.
Main Course
All Fish and Fowl Served with Potatoes and Vegetables.
Open Vegetable lasagna
With lightly spiced ratatouille and chickpeas.
Roast Chicken Supreme
Sun dried toamto and black olive provencal, tomato ragu and tarragon cream.
Barbary Duck Breast
With spiced cherries, celeriac puree and port wine jus.
Baked Hake fillet
With celery salsa verde and Fennel scented buerre blanc.
9oz Dry aged sirloin steak (supplement €6)
With red onion marmalade & Béarnaise
Home Made Cannelloni
Our famous beef cannelloni made in house and served with tomato ragu, 3 cheese béchamel and mixed leaf salad.
Desserts
Lemon Posset
With lemon curd and apricot compote.
Tiramisu
Espresso soaked sponge fingers layered with mascarpone and brandy mousse.
Dark and white chocolate mousse cake

We use only fresh seasonal vegetables. Our menu is subject to change depending upon availability of ingredients.

Loading...