Urban Brewing

Urban Brewing, Vault C, CHQ Building, IFSC, Dublin 1

Stack A Restaurant: Dinner

Available Monday to Saturday from 5 to 10PM

Starters
Potato + White Truffle Soup
Crispy Serrano ham
7.00
Sea Bream in Herbs + Chardonnay Vinegar
Watercress, fennel, kiss peppers, yuzu
11.00
Seared Foie Gras
Mulled wine gel, pickled blueberries, pistachio tuile
15.00
Pork Fillter + Pan Fried Atalntic Scallop
Bacon powder, cauliflower, granny smith
13.00
Early Grey Tea Cured Venison Carpaccio
Pickled carrot, aged parmesan, truffle dressing
12.00
Baked Beetroot
Whipped burrata, baby basil, peppered balsamic
8.00
Mains
Pan Fried Fillter of Hake
Put lentils, Chanterelle muchrooms, ratte potatoes, sea rosemary
23.00
Haunch of Wicklow Venison
Red cabbage purée, spiced wine, bitter chocolate, blackberries, chocolate malt bread
30.00
Fillter of Halibut
Cannellini beans, clams, meussels, crispy kale, prawn bisque
28.00
Duo of Irish Beef
14 hour brewed daub +Charred rump, smoked potato, forest mushrooms, baby spinach, braising jus
23.00
Pan Fried Supreme of Irish Chicken
Pommes Anna, sweetened carrot purée, butter fried root vegetables, Madeira jus
20.00
42 Oz. Dry Aged Irish Cote du Boeuf (To Share)
Sautéed chestnut mushrooms + pancetta + thyme, blackened Padrón peppers, triple cooked potatoes, Béarnaise sauce
90.00
Salt Baked Swede
Bulgur wheat, caramelised onion, Bluebell Falls croquette, vegetable jus
19.00
28 Day Dry Aged Ribye of Irish Beef
Bone marrow + black pepper butter, white turnip purée, horseradish, roast Portobello mushroom
29.00
Sides
Roast Root Vegetables 5.00
Sautéed Brussels Sprouts, Pancetta + Shallot 6.00
O'Hara's Ale-Battered Onion Rings 4.50
Cauliflower + Teardrop Pepper Salad 5.00
House Potatoes + Truffle Mayo 4.50
Tenderstem Broccoli + Pine Nuts 5.50
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