Available Monday to Saturday from 5 to 10PM
| Starters | |
|---|---|
|
Potato + White Truffle Soup Crispy Serrano ham |
7.00 |
|
Sea Bream in Herbs + Chardonnay Vinegar Watercress, fennel, kiss peppers, yuzu |
11.00 |
|
Seared Foie Gras Mulled wine gel, pickled blueberries, pistachio tuile |
15.00 |
|
Pork Fillter + Pan Fried Atalntic Scallop Bacon powder, cauliflower, granny smith |
13.00 |
|
Early Grey Tea Cured Venison Carpaccio Pickled carrot, aged parmesan, truffle dressing |
12.00 |
|
Baked Beetroot Whipped burrata, baby basil, peppered balsamic |
8.00 |
| Mains | |
|---|---|
|
Pan Fried Fillter of Hake Put lentils, Chanterelle muchrooms, ratte potatoes, sea rosemary |
23.00 |
|
Haunch of Wicklow Venison Red cabbage purée, spiced wine, bitter chocolate, blackberries, chocolate malt bread |
30.00 |
|
Fillter of Halibut Cannellini beans, clams, meussels, crispy kale, prawn bisque |
28.00 |
|
Duo of Irish Beef 14 hour brewed daub +Charred rump, smoked potato, forest mushrooms, baby spinach, braising jus |
23.00 |
|
Pan Fried Supreme of Irish Chicken Pommes Anna, sweetened carrot purée, butter fried root vegetables, Madeira jus |
20.00 |
|
42 Oz. Dry Aged Irish Cote du Boeuf (To Share) Sautéed chestnut mushrooms + pancetta + thyme, blackened Padrón peppers, triple cooked potatoes, Béarnaise sauce |
90.00 |
|
Salt Baked Swede Bulgur wheat, caramelised onion, Bluebell Falls croquette, vegetable jus |
19.00 |
|
28 Day Dry Aged Ribye of Irish Beef Bone marrow + black pepper butter, white turnip purée, horseradish, roast Portobello mushroom |
29.00 |
| Sides | |
|---|---|
| Roast Root Vegetables | 5.00 |
| Sautéed Brussels Sprouts, Pancetta + Shallot | 6.00 |
| O'Hara's Ale-Battered Onion Rings | 4.50 |
| Cauliflower + Teardrop Pepper Salad | 5.00 |
| House Potatoes + Truffle Mayo | 4.50 |
| Tenderstem Broccoli + Pine Nuts | 5.50 |