2 courses €27.50 | 3 courses €32.50
| Starters | |
|---|---|
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Potato + White Truffle Soup Crispy Serrano ham |
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Early Grey Tea Cured Venison Carpaccio Pickled carrot, aged parmesan, truffle dressing |
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Sea Bream Marinated in Herbs + Chardonnay Vinegar Watercress, fennel, kiss peppers, yuzu |
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Baked Beetroot Whippe burrata, baby basil, peppered balsamic |
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| Mains | |
|---|---|
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Duo of Irish Beef 14 hour brewed daub + charred rump, smoked potato, forest mushrooms, baby spinach, braising jus |
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Pan Fried Supreme of Irish Chicken Pommes Anna, sweetened carrot purée, butter fried root vegetables, Madeira jus |
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Pan Fried Fillet of Hake Put lentils, Chanterelle mushrooms, ratte potatoes, sea rosemaery |
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Salt Baked Swede Bulgur wheat, caramelised onion, Bluebell Falls croquette, vegetable jus |
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| Desserts | |
|---|---|
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Selection of Irish Gelato + Sorbet Please ask your server |
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Cheese of the Day Quince, fruit + beer malt crackers |
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Beeramisu Ladyfinger, creamy mascarpone, red ale, raspberry sorbet |
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Tea and Coffee from €3