|
Carlingford Lough Rock Oysters Prices for each one |
|
|---|---|
| Mignonette | 3.00 |
| Asian style | 4.00 |
| With cucumber & caviar | 6.00 |
| Starter / Main | ||
|---|---|---|
|
Burrata for 2 vine tomatoes, kalamata olives & basil |
18.00 | |
|
Chicken broth rice noodles |
10.00 | |
|
Dublin Bay prawn & shrimp cocktail classic Marie Rose, avocado & lime |
21.00 | |
|
Beef carpaccio watercress, celeriac remoulade, truffle dressing |
15.00 | |
|
Heirloom beetroot salad with figs, truffle honey, goats cheese |
12.00 | |
|
Irish smoked & cured salmon caper berries |
15.00 | |
|
Tempura of soft shell crab black bean sauce, fermented slaw |
16.00 | |
|
Skeaghanore duck breast mango & sprout salad, toasted sesame seeds |
12.00 | 22.00 |
|
Seared tuna warm niçoise salad, potato crisps |
12.00 | 18.00 |
|
Spiced mackerel fillet orange, fennel & samphire salad |
12.00 | |
| Salads | ||
|---|---|---|
| Broccoli, kale, sweet potato & cashew nuts | 9.00 | 16.00 |
| Mediterranean chopped salad, buffalo feta, flax seeds | 9.00 | 16.00 |
| Salad of purple superfoods, brown quinoa, pomegranate dressing, toasted seeds | 9.00 | 16.00 |
|
Steak Sourced by our expert butcher , our beef is Irish, grass-fed, aged for 28 days and marinated with our house spice rub. Served with your choice of Béarnaise, Bordelaise, café de Paris butter or Wilde smoked steak sauce. |
|
|---|---|
| Flat iron steak 220g | 22.00 |
| Centre cut sirloin steak 250g | 30.00 |
| Rib eye steak 300g | 34.00 |
| Fillet steak 250g | 36.00 |
| Porter house steak 500g | 54.00 |
| Surf & Turf | |
|---|---|
| (Add to your steak choice) 1/2 lobster | 20.00 |
| (Add to your steak choice) 2 giant tiger prawns | 9.00 |
| Rare Breeds | |
|---|---|
| Hereford beef burger & fries | 24.00 |
| Chargrilled half spatch cock chicken, garlic aioli | 24.00 |
| Grilled Irish lamb cutlets, harissa | 29.00 |
| Pan-fried veal liver, sage & pancetta, caramelised onions | 25.00 |
| Seafood | |
|---|---|
|
Market catch boiled new potatoes & sea asparagus |
|
|
Grilled giant prawns café de Paris butter |
32.00 |
| Whole Dover sole meunière | 42.00 |
|
1/2 Lobster tomato jam, chorizo oil |
24.00 |
|
Seafood risotto "bouillabaisse" |
26.00 |
|
Organic salmon hollandaise |
26.00 |
|
Linguini of pan-fried Castletownbere scallops, Palourde clams, chilli, garlic, rocket |
28.00 |
| Daily Specials | |
|---|---|
|
MONDAY TO FRIDAY – available until 17:00 Express lunch: Starter, Main, Dessert |
25.00 |
|
FRIDAY Seabass moilee, steamed basmati |
28.00 |
|
SATURDAY & SUNDAY Roast rib eye of dry aged beef, all the trimmings |
34.00 |
| Sides | |
|---|---|
| Duck fat roasties | 6.00 |
| Sweet potato chips | 6.00 |
| Fries | 6.00 |
| Thick cut chips, truffle & pecorino | 9.00 |
| Orzo stirfry | 6.00 |
| Lobster mash | 10.00 |
| Cooleeney mac & cheese | 9.00 |
| Sauteed spinach | 6.00 |
| Charred sweetcorn chilli & feta | 6.00 |
| Onion rings | 9.00 |
| Mix green salad | 6.00 |
| Cauliflower & pomegranate | 8.00 |
| Beans & shallots | 6.00 |
| Brown basmati rice | 6.00 |
| Desserts | |
|---|---|
| Miniature handmade desserts (5 pieces) | 15.00 |
| Valrhona dark chocolate tart, raspberry sorbet | 9.00 |
| Pandan panna cotta, exotic fruit & berries, coconut ice cream | 9.00 |
| Classic apple tart, vanilla bean ice cream | 9.00 |
| Blueberry crème brûlée, lemon & poppy seed shortbread | 9.00 |
| Baked Alaska, peach & sour cherry | 9.00 |
| Lemon tart, yogurt and lime sorbet, coconut meringue sticks | 9.00 |
| Selection of ice cream and sorbet | 9.00 |
|
Selection of Irish farmhouse cheeses with crackers & fig chutney (Price for each) Hegarty's Cheddar / Cooleeney Brie / Cashel Blue / St. Tola goats cheese |
3.00 |
All our Meat and Poultry is 100% Irish and is traceable from farm to fork. For those with special dietary requirement or allergies, who may wish to know the ingredients used, please refer to our allergen book available from your server