€55 per person
| Starter | |
|---|---|
| Chicken & rice noodle soup | |
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Tempura of soft shell crab black bean sauce, fermented slaw |
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Skeaghanore duck breast mango & sprout salad, toasted sesame seeds |
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Heirloom beetroot salad with figs, truffle honey, roasted beets |
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| Main | |
|---|---|
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Dry Aged Irish beef fillet steak chunky chips, watercress, béarnaise sauce |
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Organic salmon grilled giant prawn, potato mousseline, sautéed spinach, hollandaise |
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Roasted Chicken Suprême stir fry orzo, ginger, chilli, soy |
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Wild mushroom risotto truffle mascarpone |
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| Dessert | |
|---|---|
| Fine apple tart | |
| Crème Brûlée with honey Madeleine | |
| Valrhona white chocolate & tonka bean panna cotta, sour cherry jelly | |
| Seasonal Pavlova | |
| Tea/Coffee | |
|---|---|
| Freshly brewed coffee and selected tea | |