| Dumplings | |
|---|---|
|
Shu Mai Mix A chef selection of our homemade Chicken, Pork and Salmon mix. Hand parcelled into open dumplings and served steamed in a Japanese basket. |
9.00 |
|
Pork Gyoza A homemade mix of Pork, ginger, garlic and chives which is hand parcelled. Served boiled and lightly grilled with Yamamori gyoza dip. |
9.00 |
|
Ebi Gyoza A homemade mix of minced prawn, garlic and chive which is hand parcelled. Served boiled and lightly grilled with Yamamori gyoza dip. |
9.00 |
|
Yasai Gyoza Finely chopped seasonal vegetables and garlic which is hand parcelled boiled and lightly grilled and garnished with chilli flakes. Served with Yamamori gyoza dip. |
8.50 |
|
Sui Gyoza Kimchee Soup Boiled pork gyoza served in a rich house kimchee soup. |
9.95 |
| Meat | |
|---|---|
|
Okinawa Pork Belly Salty and citrusy pork belly cubes, lightly fried and served with yakiniku sauce. |
9.00 |
|
Izakaya Burger Succulent minced beef and pork patties, topped with crisp salad and Asian burger sauce. Served on our Izakaya steamed bun. |
9.00 |
|
Beef Tataki Irish flank steak, thinly sliced on a bed of mixed leaves. Served with a truffle dressing and garlic flakes. (Served Cold) |
9.00 |
|
Slow Cooked Duck Pancakes Delicious Duck leg slow cooked and shredded with steamed pancakes and vegetables. Served with our Izakaya Hoisin sauce. |
9.00 |
|
Beef Satay Strips of Irish Flank steak skewered then grilled and served with cashew nut sauce. |
9.00 |
|
Pork Ribs Braised and chargrilled pork ribs glazed with teriyaki sauce and topped with crushed cashew nuts. |
9.00 |
|
Chicken Kara teri veg Chicken thigh marinated in soy and ginger and served with homemade teriyaki sauce, roasted peppers, and mayonnaise. |
8.00 |
|
Beef Yaki Niku Irish Flank Steak chargrilled and served on a bed of roasted vegetables. Topped with yakiniku sauce.(Served Medium/Rare) |
9.00 |
|
Chicken Katsu Breaded chicken thigh and asparagus served with Japanese sweet barbeque sauce and mustard. |
8.00 |
|
Yakitori Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spice. |
8.00 |
| Fish | |
|---|---|
|
Octopus Balls Famous Japanese street food. Savoury round pancake filled with an octopus and spring onion mix. Served with a wasabi mayonnaise and sweet barbeque sauce. |
9.00 |
|
Prawn Tempura King prawns fried in a light crispy batter. Served with our spicy mayonnaise. |
9.00 |
|
Seafood Tempura Mix of seafood fried in a light crispy batter. Served with our Izakaya tempura dip. |
9.95 |
|
Ika Rings Breaded squid katsu served with Japanese BBQ sauce. |
9.00 |
|
Salmon Teriyaki Salmon fillet chargrilled, served on a bed of roasted vegetables, glazed in a teriyaki sauce and topped with sesame seeds |
9.00 |
| Vegetarian | |
|---|---|
|
Nasu Age with Honey miso Aubergine pieces lightly fried and served in a home- made honey-miso sauce. |
8.50 |
|
Ama Age tofu with 7 spice Cubes of tofu lightly fried served on a mirror of teriyaki sauce and topped with cashew nuts and seven spice. |
8.50 |
|
Pumpkin Korokke Pumpkin Croquettes deep fried and served with a sweet BBQ sauce. |
8.00 |
|
Vegetable Tempura A Chefs selection of seasonal vegetables lightly fried in a crispy batter. Served with our Izakaya tempura dip. |
8.50 |
| Sides | |
|---|---|
| Sweet Potato Wedges | 5.50 |
| Edamame | 6.00 |
| White / Black Rice | 2.00 |
Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked