Yamamori Izakaya

Yamamori Izakaya, 2/13 South Great George’s Street, Dublin 2

Japas

Dumplings
Shu Mai Mix
A chef selection of our homemade Chicken, Pork and Salmon mix. Hand parcelled into open dumplings and served steamed in a Japanese basket.
9.00
Pork Gyoza
A homemade mix of Pork, ginger, garlic and chives which is hand parcelled. Served boiled and lightly grilled with Yamamori gyoza dip.
9.00
Ebi Gyoza
A homemade mix of minced prawn, garlic and chive which is hand parcelled. Served boiled and lightly grilled with Yamamori gyoza dip.
9.00
Yasai Gyoza
Finely chopped seasonal vegetables and garlic which is hand parcelled boiled and lightly grilled and garnished with chilli flakes. Served with Yamamori gyoza dip.
8.50
Sui Gyoza Kimchee Soup
Boiled pork gyoza served in a rich house kimchee soup.
9.95
Meat
Okinawa Pork Belly
Salty and citrusy pork belly cubes, lightly fried and served with yakiniku sauce.
9.00
Izakaya Burger
Succulent minced beef and pork patties, topped with crisp salad and Asian burger sauce. Served on our Izakaya steamed bun.
9.00
Beef Tataki
Irish flank steak, thinly sliced on a bed of mixed leaves. Served with a truffle dressing and garlic flakes. (Served Cold)
9.00
Slow Cooked Duck Pancakes
Delicious Duck leg slow cooked and shredded with steamed pancakes and vegetables. Served with our Izakaya Hoisin sauce.
9.00
Beef Satay
Strips of Irish Flank steak skewered then grilled and served with cashew nut sauce.
9.00
Pork Ribs
Braised and chargrilled pork ribs glazed with teriyaki sauce and topped with crushed cashew nuts.
9.00
Chicken Kara teri veg
Chicken thigh marinated in soy and ginger and served with homemade teriyaki sauce, roasted peppers, and mayonnaise.
8.00
Beef Yaki Niku
Irish Flank Steak chargrilled and served on a bed of roasted vegetables. Topped with yakiniku sauce.(Served Medium/Rare)
9.00
Chicken Katsu
Breaded chicken thigh and asparagus served with Japanese sweet barbeque sauce and mustard.
8.00
Yakitori
Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spice.
8.00
Fish
Octopus Balls
Famous Japanese street food. Savoury round pancake filled with an octopus and spring onion mix. Served with a wasabi mayonnaise and sweet barbeque sauce.
9.00
Prawn Tempura
King prawns fried in a light crispy batter. Served with our spicy mayonnaise.
9.00
Seafood Tempura
Mix of seafood fried in a light crispy batter. Served with our Izakaya tempura dip.
9.95
Ika Rings
Breaded squid katsu served with Japanese BBQ sauce.
9.00
Salmon Teriyaki
Salmon fillet chargrilled, served on a bed of roasted vegetables, glazed in a teriyaki sauce and topped with sesame seeds
9.00
Vegetarian
Nasu Age with Honey miso
Aubergine pieces lightly fried and served in a home- made honey-miso sauce.
8.50
Ama Age tofu with 7 spice
Cubes of tofu lightly fried served on a mirror of teriyaki sauce and topped with cashew nuts and seven spice.
8.50
Pumpkin Korokke
Pumpkin Croquettes deep fried and served with a sweet BBQ sauce.
8.00
Vegetable Tempura
A Chefs selection of seasonal vegetables lightly fried in a crispy batter. Served with our Izakaya tempura dip.
8.50
Sides
Sweet Potato Wedges 5.50
Edamame 6.00
White / Black Rice 2.00

Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked

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