Yamamori Izakaya

Yamamori Izakaya, 2/13 South Great George’s Street, Dublin 2

Sushi

All our norimaki and temaki are served with black zakkoku rice a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform your server

Norimaki Chef Specials
Chicken Katsu Orange
Chicken katsu with teriyaki sauce, orange zest, wasabi mayonnaise, and kimchee sauce.
19.95
Haloumi Salmon Katsu
Norimaki katsu filled with salmon and haloumi cheese.
19.95
Unagi Tuna
Tuna and wakame norimaki topped with eel and kimchee sauce.
19.95
Spider Roll
Soft shell crab crisped in a light tempura with avocado and rolled in Masago.
19.95
Beef Tataki Roll
King Prawn and Rocket filled norimaki. Wrapped in a wafer thin layer of fillet beef which is lightly seared. Served in a shallow bed of wasabi truffle oil and soy.
19.95
Dragon Roll
Breaded king prawn filled norimaki wrapped with a layer of avocado and a drop of wasabi mayo and a sprinkle of masago.
19.95
Rainbow
Crayfish and cucumber filled norimaki topped with avocado, salmon, tuna and seabass. Garnished with wasabi mayonnaise and masago.
19.95
Veg Maki Special
(Please ask server)
17.95
Sashimi
Delicately sliced fish (no rice).
5 pieces of Salmon 8.50
5 pieces of Tuna 9.50
Chefs Choice of 12 pieces 17.00
Nigiri
2 pieces per portion
Sake - Salmon 4.50
Smoked Salmon 4.00
Maguro-Tuna 4.75
Ebi - Prawn 4.00
Suzuki - Seabass 4.25
Tako - Octopus 4.00
Unagi - Eel 4.00
Crayfish and Mayo 4.00
Masago Gunkan – Capelin Roe 4.00
Kani Gunkan – Crabmeat and Mayo 4.75
Asparagus 3.50
Avocado 3.50
Cucumber 3.50
Oshinko – Pickled Radish 3.50
Inarizushi – Fried Tofu 3.50
Tamago – Egg 3.50
Sushi SpeciaLs
All Chef's Selection
Nigiri Platter
Chef’s selection of 12 pieces of nigiri.
23.00
Izakaya Bento
3 pieces of nigiri, 5 pieces of sashimi, and 4 pieces of norimaki served with a miso soup.
18.95
Sushi Platter
5 pieces of nigiri and 4 pieces of norimaki.
17.00
Vegetarian Sushi Platter
5 pieces of vegetarian nigiri and 4 pieces of vegetarian norimaki.
15.00
Norimaki
Sushi rolled in seaweed with a filling of your choice. 8 piece.
Tuna 9.50
Salmon 9.50
Tuna and Spring Onion 9.50
Salmon and Avocado 9.95
Smoked Salmon and Cream Cheese 9.95
Salmon and Asparagus Tempura 9.95
King Prawn and Avocado 9.95
Ebi Tempura and Masago 9.95
Crayfish and Avocado 9.95
Crayfish and Spicy Mayo 9.95
Fresh Crabmeat and Avocado 9.95
Eel and Cucumber 9.95
Avocado 8.25
Cucumber 8.00
Oshinko (Pickled Radish) 8.00
Salads & Japas
Sashimi Salad
Fresh Salmon, Tuna and Seabass sashimi tossed in mixed leaves and dressed with a wasabi and white truffle oil. Topped with Masago and radish.
9.00
Salmon Carpaccio Salad
Lightly seared salmon in a bed of our light Tofu and Avocado sauce and topped with mixed leaves and radish.
9.00
Oysters
Four fresh Carlingford oysters served with lemon.
8.00
Temaki
A hand rolled cone with one of our Norimaki fillings. 5.00
Sides
Miso 3.00
Seaweed Salad 3.50
Veg Miso 3.00
Kimchee 3.50

Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked

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