|
Sushi Nigiri price per 2 pieces |
|
|---|---|
| Asparagus | 3.50 |
| Cucumber | 3.50 |
| Avocado | 3.50 |
| Oshinko - Pickled Radish | 3.50 |
| Inari - Fried Tofu | 3.50 |
| Kanpyo - Marinated Squash | 3.50 |
| Tamago - Rolled Omelette | 3.50 |
| Shime Saba - Cured Mackerel | 3.50 |
| Tako - Cooked Octopus | 4.00 |
| Ama Ebi - Sweet Shrimp | 4.00 |
| Masago Gunkan - Capelin Roe | 4.00 |
| Zarigani Gunkan - Crayfish & Mayo | 4.00 |
| Ika - Squid | 4.00 |
| Ebi - Cooked Prawns | 4.00 |
| Unagi - Roasted Eel | 4.00 |
| Smoked Salmon | 4.00 |
| Seabass | 4.25 |
| Kani Gunkan - Crab & Mayo | 4.75 |
| Maguro - Tuna | 4.75 |
| Sake - Salmon | 4.50 |
| Hotate - Scallop | 6.00 |
| Chefs Selection Sushi | |
|---|---|
|
Small: 5 pieces, Chefs Selection (Vegetarian option available upon request) |
9.95 |
|
Nigiri Platter 12 pieces, Chefs Selection (Vegetarian option available upon request) |
25.00 |
|
Beef Fillet Nigiri 8 pieces of nigiri-cut Irish beef fillet |
14.95 |
|
Sashimi Delicately sliced fish (no rice) |
|
|---|---|
| 4 pieces of Salmon | 8.50 |
| 4 pieces of Tuna | 9.50 |
| 8 Pieces, chefs selection | 15.95 |
| Temaki | |
|---|---|
| Hand rolled cone with one of the norimaki fillings. | 5.50 |
|
Moriawase Sushi platter |
|
|---|---|
|
Nami Moriawase (Small) 4 piece nigiri, 4 piece sashimi, 1 temaki and a sunomono salad |
26.00 |
|
Jo Moriawase (Large) 6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad |
37.95 |
|
Norimaki Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces. |
|
|---|---|
| Kappa - Cucumber | 8.25 |
| Kanpyo - Marinated Squash | 8.25 |
| Oshinko - Pickled Raddish | 8.25 |
| Avocado | 8.50 |
| Midori - Avocado, Cucumber & Cream Cheese | 9.25 |
| Spicy Kimchee and Cucumber | 8.50 |
| Tuna | 9.50 |
| Salmon | 9.50 |
| Smoked Salmon and Cream Cheese | 9.95 |
| Spicy Kimchee Tuna | 9.95 |
| Tuna with chives | 9.95 |
| Crayfish and fresh kimchee | 9.95 |
| Salmon with Avocado | 9.95 |
| King prawn with Avocado | 9.95 |
| California - Crab and Avocado | 9.95 |
| Roasted Eel and cucumber | 9.95 |
| Salmon and Cucumber | 9.95 |
| Crayfish and Avocado | 9.95 |
| Ebi tempura and Masago | 9.95 |
| Asparagus Tempura and Salmon | 9.95 |
| Fresh Mango and Crab | 9.95 |
| Eel and Shiitake Mushroom | 9.95 |
| Eel and Goat’s Cheese | 9.95 |
| Asparagus, Roast Sweet Pepper and Wasabi Mayo | 9.95 |
| Japas | |
|---|---|
|
Eda-mame Young soya beans steamed in the pod, seasoned with salt. (Traditional Japanese accompaniment to beer) |
6.00 |
|
Agedashi Tofu Deep fried tofu served with a sweet soy ginger and daikon sauce. |
9.50 |
|
Beetroot and Avocado Salad Beetroot, freshly tossed rocket leaves, avocado, asparagus, cherry tomato and tofu, served with a wasabi and white truffle dressing |
9.50 |
|
Sashimi Salad Fresh salmon, tuna and seabass sashimi with tossed baby mixed leaves in a wasabi and white truffle oil dressing, topped with masago. |
9.95 |
|
Duck and Goat’s Cheese Salad Confit of Duck leg, goat’s cheese, orange segments, pomegranate seeds and red onions with mixed baby leaves tossed in a wasabi vinaigrette. |
9.50 |
|
Tuna Tataki Salad Seared, thinly-sliced Yellow Fin Tuna loin, served with a radish and scallion salad and a soy, wasabi, and white truffle vinaigrette. |
9.95 |
|
Sichuan Won-Ton Chopped prawn, minced pork, garlic chives and sichuan pepper steamed won-ton with a traditional Japanese sauce. |
8.95 |
|
Kabocha Gyoza Roasted pumpkin, garlic chives, sweet potato and pumpkin seed dumplings, steamed and grilled, served with a traditional gyoza sauce. |
8.95 |
|
Ebi Gyoza Japanese style dumplings filled with prawn and garlic chives. Steamed and grilled, served with a traditional gyoza sauce. |
8.95 |
|
Seared Scallops Seared king scallops, freshly tossed baby leaves and scallions served with lemon miso. |
10.95 |
|
Pork Gyoza Japanese style dumplings filled with pork and garlic chives. Steamed and grilled, served with a traditional gyoza sauce. |
8.95 |
|
Ebi Tempura King prawns coated in a light crispy batter served with a ginger and shoyu dip. |
9.45 |
|
Yasai Tempura Sweet potato, aubergine, shiitake mushroom and asparagus coated in a light crispy batter, served with a ginger and shoyu dip. |
9.45 |
|
Squid Tempura Deep fried calamari coated in a light crispy batter, served with a ginger and shoyu dip. |
8.95 |
|
Negima Yakitori Three grilled skewers of chicken thigh meat with scallions, glazed with yakitori sauce and sprinkled with seven spice. |
7.50 |
|
Seafood Tempura Prawn, squid and white fish coated in a light crispy batter. Served with a ginger and shoyu dip. |
11.45 |
|
Beef Tataki Seared and thinly sliced prime Irish fillet of beef served with rocket salad, wasabi and white truffle dressing, lotus root and garlic shavings. |
10.95 |
|
Chashu Slow-cooked pork belly served with baby leaves and fresh pickled daikon in a light, spicy Korean sauce |
9.45 |
| House Specials | |
|---|---|
|
Vegetable Savoury Rice Egg fried zakkoku rice with fried tofu, cashew nuts, sweetcorn, finely diced peppers, spring onions and mangetout, garnished with seaweed. Served with vegetarian miso soup. |
18.50 |
|
Tofu Steak Marinated crispy fried tofu pieces with mango and roast sesame seed sauce, served with stir fried vegetables. Served with a bowl of vegetarian miso soup and steamed zakkoku rice. |
17.95 |
|
Roast Vegetable Curry Selection of roasted vegetables including asparagus, sweet potato, aubergine and courgette, served with a Japanese curry sauce, salad and steamed zakkoku rice. |
17.95 |
|
Haddock Tempura Fresh Haddock Fillets in a light crispy batter served on a bed of stir fried vegetables with steamed zakkoku rice and a ginger and shoyu dip. |
19.95 |
|
Ishi Yaki Gohan King Prawns, crab meat, soya beans and zakkoku rice wok fried and served in a traditional clay pot with a fried egg, garlic shavings, hot pepper sauce and a miso soup |
20.95 |
|
Spicy Seafood Kimchee Cha Han Egg fried zakkoku rice with mixed seafood including squid, prawn, salmon and tuna, wok fried with mixed vegetables and kimchee. Served with a bowl of miso soup. |
19.95 |
|
Cha Han Egg fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onions and mangetout. Served with a bowl of miso soup. |
19.95 |
|
Kaisen Udon A selection of scallops, salmon, mussels and baby octopus in a light miso broth with shiitake mushrooms, pak choi, grilled tofu and a poached egg. Served with udon noodles. |
21.95 |
|
Tiger Prawn Curry Lightly spiced curried tiger prawns, shiitake mushrooms and seasonal vegetables wok-fried in a coriander and coconut milk sauce, served with steamed zakkoku rice. |
18.95 |
|
Ishi Yaki Bibimbap Thinly sliced beef with mixed vegetables on zakkoku rice in a traditional clay pot with poached egg. Served with a hot pepper sauce and miso soup. |
19.95 |
|
Chicken Katsu Curry Breaded chicken fillet deep fried served with a Japanese curry sauce, steamed zakkoku rice, salad and Japanese pickles |
18.95 |
|
Tatsuta Age Ginger and soy marinated breast of chicken, crispy fried served with wok fried vegetables, salad, steamed zakkoku rice and teriyaki sauce |
18.95 |
|
Ju Ju Yaki Niku Thinly sliced, marinated striploin beef served on a hot plate with mixed vegetables and accompanied by iceberg lettuce, hot pepper sauce, Korean BBQ sauce and zakkoku rice. |
21.95 |
|
Lamb Chan Chan Yaki Miso–marinated stir-fried lamb with roasted root vegetables served with steamed zakkoku rice. A traditional dish from Hokkaido. |
19.50 |
|
Vegetarian Bento Box See our daily specials board |
17.95 |
|
Regular Bento Box See our daily specials board |
19.95 |
| From The Grill | |
|---|---|
|
Matcha Cod Grilled cod fillet, organic green tea noodles, shi’itake mushrooms, asparagus and rocket, served with a sweet soy balsamic sauce. |
19.95 |
|
Grilled Seabass Fillet Grilled Seabass Fillet served with wasabi mash potato, seasonal vegetables, and citrus miso |
19.95 |
|
Teppan Salmon Teriyaki Grilled fresh supreme of salmon served with stir fried seasonal vegetables, house salad and teriyaki sauce and steamed zakkoku rice |
22.50 |
|
Teppan Beef Teriyaki Grilled 8oz Prime Irish Striploin steak, grilled to your liking, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed zakkoku rice |
22.50 |
|
Teppan Chicken Teriyaki Grilled 8oz Supreme of chicken, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed zakkokui rice. (Requires 20—25 mins cooking time). |
20.95 |
|
Teppan Duck Teriyaki Grilled breast of duck, cooked to your liking, served on a hot plate with stir fried vegetables and teriyaki sauce. Served with steamed zakkoku rice |
21.95 |
|
Teppan Roast Vegetables and Tofu Teriyaki Selection of roasted vegetables and slices of tofu served on a hot plate with sweet teriyaki sauce. Served with steamed zakkoku rice. |
17.95 |
| Ramen | |
|---|---|
|
Tonkotsu Ramen Braised pork belly, wasabi choi sum, grilled seaweed and egg served in a rich and creamy pork stock. Yummy, yummy, |
18.00 |
|
Grilled Tofu Ramen Grilled tofu, shiitake mushrooms, wasabi choi sum and grilled seaweed served in a miso flavoured broth. |
18.00 |
|
Seafood Ramen A combination of wok fried seafood including prawn, squid, salmon and tuna, served with wasabi choi sum and grilled seaweed in a shellfish and miso flavoured broth. |
18.00 |
|
Yamamori Ramen Chargrilled chicken, king prawns, char shu, crispy tofu, egg, grilled seaweed and wasabi choi sum in a soy sauce, chicken and pork flavoured broth. |
18.50 |
|
Chicken Miso Ramen Stir fried chicken and beansprouts, wasabi choi sum, grilled sea- weed and egg served in a slightly spicy miso and chicken flavoured broth. |
18.50 |
| Wok Fried Noodles | |
|---|---|
|
Seafood Yaki Soba Stir fried egg noodles with a combination of fresh seafood and seasonal vegetables, garnished with seaweed. |
18.50 |
|
Yaki Udon Stir fried and lightly curried udon noodles with chicken, king prawns, and seasonal vegetables combined with egg and garnished with pickled ginger |
18.00 |
|
Yamamori Yaki Soba Stir fried egg noodles with chicken, king prawns, roastpork and seasonal vegetables, garnished with red pickled ginger |
18.00 |
|
Yasai Yaki Soba Stir fried buckwheat soba noodles with grilled tofu, cashew nuts, mixed vegetables, egg and vegetarian stirfried sauce. Topped with bamboo shoots. |
17.00 |
| Extras | |
|---|---|
|
Miso Soup (vegetarian option available) |
2.95 |
|
Steamed Rice (white or zakkoku) |
2.00 |
| Wok fried Noodles | 6.50 |
|
Wok fried Noodles with chicken (for kids only) |
7.95 |
|
Soba / Udon Noodles in broth (Vegetarian option available) |
7.95 |
| Teriyaki / Chilli Sauce | 1.00 |
| Fresh Chillies | 0.75 |
| Curry Sauce | 1.00 |
| Seaweed | 1.50 |
| Wasabi | 0.50 |
| Japanese Pickles | 1.50 |
| Sunomono | 3.95 |
Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked