Yamamori Noodles

Yamamori Noodles, 72 South Great George's Street, Dublin 2

Dinner

Sushi Nigiri
price per 2 pieces
Asparagus 3.50
Cucumber 3.50
Avocado 3.50
Oshinko - Pickled Radish 3.50
Inari - Fried Tofu 3.50
Kanpyo - Marinated Squash 3.50
Tamago - Rolled Omelette 3.50
Shime Saba - Cured Mackerel 3.50
Tako - Cooked Octopus 4.00
Ama Ebi - Sweet Shrimp 4.00
Masago Gunkan - Capelin Roe 4.00
Zarigani Gunkan - Crayfish & Mayo 4.00
Ika - Squid 4.00
Ebi - Cooked Prawns 4.00
Unagi - Roasted Eel 4.00
Smoked Salmon 4.00
Seabass 4.25
Kani Gunkan - Crab & Mayo 4.75
Maguro - Tuna 4.75
Sake - Salmon 4.50
Hotate - Scallop 6.00
Chefs Selection Sushi
Small: 5 pieces, Chefs Selection
(Vegetarian option available upon request)
9.95
Nigiri Platter
12 pieces, Chefs Selection (Vegetarian option available upon request)
25.00
Beef Fillet Nigiri
8 pieces of nigiri-cut Irish beef fillet
14.95
Sashimi
Delicately sliced fish (no rice)
4 pieces of Salmon 8.50
4 pieces of Tuna 9.50
8 Pieces, chefs selection 15.95
Temaki
Hand rolled cone with one of the norimaki fillings. 5.50
Moriawase
Sushi platter
Nami Moriawase (Small)
4 piece nigiri, 4 piece sashimi, 1 temaki and a sunomono salad
26.00
Jo Moriawase (Large)
6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad
37.95
Norimaki
Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces.
Kappa - Cucumber 8.25
Kanpyo - Marinated Squash 8.25
Oshinko - Pickled Raddish 8.25
Avocado 8.50
Midori - Avocado, Cucumber & Cream Cheese 9.25
Spicy Kimchee and Cucumber 8.50
Tuna 9.50
Salmon 9.50
Smoked Salmon and Cream Cheese 9.95
Spicy Kimchee Tuna 9.95
Tuna with chives 9.95
Crayfish and fresh kimchee 9.95
Salmon with Avocado 9.95
King prawn with Avocado 9.95
California - Crab and Avocado 9.95
Roasted Eel and cucumber 9.95
Salmon and Cucumber 9.95
Crayfish and Avocado 9.95
Ebi tempura and Masago 9.95
Asparagus Tempura and Salmon 9.95
Fresh Mango and Crab 9.95
Eel and Shiitake Mushroom 9.95
Eel and Goat’s Cheese 9.95
Asparagus, Roast Sweet Pepper and Wasabi Mayo 9.95
Japas
Eda-mame
Young soya beans steamed in the pod, seasoned with salt. (Traditional Japanese accompaniment to beer)
6.00
Agedashi Tofu
Deep fried tofu served with a sweet soy ginger and daikon sauce.
9.50
Beetroot and Avocado Salad
Beetroot, freshly tossed rocket leaves, avocado, asparagus, cherry tomato and tofu, served with a wasabi and white truffle dressing
9.50
Sashimi Salad
Fresh salmon, tuna and seabass sashimi with tossed baby mixed leaves in a wasabi and white truffle oil dressing, topped with masago.
9.95
Duck and Goat’s Cheese Salad
Confit of Duck leg, goat’s cheese, orange segments, pomegranate seeds and red onions with mixed baby leaves tossed in a wasabi vinaigrette.
9.50
Tuna Tataki Salad
Seared, thinly-sliced Yellow Fin Tuna loin, served with a radish and scallion salad and a soy, wasabi, and white truffle vinaigrette.
9.95
Sichuan Won-Ton
Chopped prawn, minced pork, garlic chives and sichuan pepper steamed won-ton with a traditional Japanese sauce.
8.95
Kabocha Gyoza
Roasted pumpkin, garlic chives, sweet potato and pumpkin seed dumplings, steamed and grilled, served with a traditional gyoza sauce.
8.95
Ebi Gyoza
Japanese style dumplings filled with prawn and garlic chives. Steamed and grilled, served with a traditional gyoza sauce.
8.95
Seared Scallops
Seared king scallops, freshly tossed baby leaves and scallions served with lemon miso.
10.95
Pork Gyoza
Japanese style dumplings filled with pork and garlic chives. Steamed and grilled, served with a traditional gyoza sauce.
8.95
Ebi Tempura
King prawns coated in a light crispy batter served with a ginger and shoyu dip.
9.45
Yasai Tempura
Sweet potato, aubergine, shiitake mushroom and asparagus coated in a light crispy batter, served with a ginger and shoyu dip.
9.45
Squid Tempura
Deep fried calamari coated in a light crispy batter, served with a ginger and shoyu dip.
8.95
Negima Yakitori
Three grilled skewers of chicken thigh meat with scallions, glazed with yakitori sauce and sprinkled with seven spice.
7.50
Seafood Tempura
Prawn, squid and white fish coated in a light crispy batter. Served with a ginger and shoyu dip.
11.45
Beef Tataki
Seared and thinly sliced prime Irish fillet of beef served with rocket salad, wasabi and white truffle dressing, lotus root and garlic shavings.
10.95
Chashu
Slow-cooked pork belly served with baby leaves and fresh pickled daikon in a light, spicy Korean sauce
9.45
House Specials
Vegetable Savoury Rice
Egg fried zakkoku rice with fried tofu, cashew nuts, sweetcorn, finely diced peppers, spring onions and mangetout, garnished with seaweed. Served with vegetarian miso soup.
18.50
Tofu Steak
Marinated crispy fried tofu pieces with mango and roast sesame seed sauce, served with stir fried vegetables. Served with a bowl of vegetarian miso soup and steamed zakkoku rice.
17.95
Roast Vegetable Curry
Selection of roasted vegetables including asparagus, sweet potato, aubergine and courgette, served with a Japanese curry sauce, salad and steamed zakkoku rice.
17.95
Haddock Tempura
Fresh Haddock Fillets in a light crispy batter served on a bed of stir fried vegetables with steamed zakkoku rice and a ginger and shoyu dip.
19.95
Ishi Yaki Gohan
King Prawns, crab meat, soya beans and zakkoku rice wok fried and served in a traditional clay pot with a fried egg, garlic shavings, hot pepper sauce and a miso soup
20.95
Spicy Seafood Kimchee Cha Han
Egg fried zakkoku rice with mixed seafood including squid, prawn, salmon and tuna, wok fried with mixed vegetables and kimchee. Served with a bowl of miso soup.
19.95
Cha Han
Egg fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onions and mangetout. Served with a bowl of miso soup.
19.95
Kaisen Udon
A selection of scallops, salmon, mussels and baby octopus in a light miso broth with shiitake mushrooms, pak choi, grilled tofu and a poached egg. Served with udon noodles.
21.95
Tiger Prawn Curry
Lightly spiced curried tiger prawns, shiitake mushrooms and seasonal vegetables wok-fried in a coriander and coconut milk sauce, served with steamed zakkoku rice.
18.95
Ishi Yaki Bibimbap
Thinly sliced beef with mixed vegetables on zakkoku rice in a traditional clay pot with poached egg. Served with a hot pepper sauce and miso soup.
19.95
Chicken Katsu Curry
Breaded chicken fillet deep fried served with a Japanese curry sauce, steamed zakkoku rice, salad and Japanese pickles
18.95
Tatsuta Age
Ginger and soy marinated breast of chicken, crispy fried served with wok fried vegetables, salad, steamed zakkoku rice and teriyaki sauce
18.95
Ju Ju Yaki Niku
Thinly sliced, marinated striploin beef served on a hot plate with mixed vegetables and accompanied by iceberg lettuce, hot pepper sauce, Korean BBQ sauce and zakkoku rice.
21.95
Lamb Chan Chan Yaki
Miso–marinated stir-fried lamb with roasted root vegetables served with steamed zakkoku rice. A traditional dish from Hokkaido.
19.50
Vegetarian Bento Box
See our daily specials board
17.95
Regular Bento Box
See our daily specials board
19.95
From The Grill
Matcha Cod
Grilled cod fillet, organic green tea noodles, shi’itake mushrooms, asparagus and rocket, served with a sweet soy balsamic sauce.
19.95
Grilled Seabass Fillet
Grilled Seabass Fillet served with wasabi mash potato, seasonal vegetables, and citrus miso
19.95
Teppan Salmon Teriyaki
Grilled fresh supreme of salmon served with stir fried seasonal vegetables, house salad and teriyaki sauce and steamed zakkoku rice
22.50
Teppan Beef Teriyaki
Grilled 8oz Prime Irish Striploin steak, grilled to your liking, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed zakkoku rice
22.50
Teppan Chicken Teriyaki
Grilled 8oz Supreme of chicken, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed zakkokui rice. (Requires 20—25 mins cooking time).
20.95
Teppan Duck Teriyaki
Grilled breast of duck, cooked to your liking, served on a hot plate with stir fried vegetables and teriyaki sauce. Served with steamed zakkoku rice
21.95
Teppan Roast Vegetables and Tofu Teriyaki
Selection of roasted vegetables and slices of tofu served on a hot plate with sweet teriyaki sauce. Served with steamed zakkoku rice.
17.95
Ramen
Tonkotsu Ramen
Braised pork belly, wasabi choi sum, grilled seaweed and egg served in a rich and creamy pork stock. Yummy, yummy,
18.00
Grilled Tofu Ramen
Grilled tofu, shiitake mushrooms, wasabi choi sum and grilled seaweed served in a miso flavoured broth.
18.00
Seafood Ramen
A combination of wok fried seafood including prawn, squid, salmon and tuna, served with wasabi choi sum and grilled seaweed in a shellfish and miso flavoured broth.
18.00
Yamamori Ramen
Chargrilled chicken, king prawns, char shu, crispy tofu, egg, grilled seaweed and wasabi choi sum in a soy sauce, chicken and pork flavoured broth.
18.50
Chicken Miso Ramen
Stir fried chicken and beansprouts, wasabi choi sum, grilled sea- weed and egg served in a slightly spicy miso and chicken flavoured broth.
18.50
Wok Fried Noodles
Seafood Yaki Soba
Stir fried egg noodles with a combination of fresh seafood and seasonal vegetables, garnished with seaweed.
18.50
Yaki Udon
Stir fried and lightly curried udon noodles with chicken, king prawns, and seasonal vegetables combined with egg and garnished with pickled ginger
18.00
Yamamori Yaki Soba
Stir fried egg noodles with chicken, king prawns, roastpork and seasonal vegetables, garnished with red pickled ginger
18.00
Yasai Yaki Soba
Stir fried buckwheat soba noodles with grilled tofu, cashew nuts, mixed vegetables, egg and vegetarian stirfried sauce. Topped with bamboo shoots.
17.00
Extras
Miso Soup
(vegetarian option available)
2.95
Steamed Rice
(white or zakkoku)
2.00
Wok fried Noodles 6.50
Wok fried Noodles with chicken
(for kids only)
7.95
Soba / Udon Noodles in broth
(Vegetarian option available)
7.95
Teriyaki / Chilli Sauce 1.00
Fresh Chillies 0.75
Curry Sauce 1.00
Seaweed 1.50
Wasabi 0.50
Japanese Pickles 1.50
Sunomono 3.95

Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked

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