Yamamori Noodles

Yamamori Noodles, 72 South Great George's Street, Dublin 2

Lunch

Please note all rice dishes are served with our zakkoku rice, a high-fibre, high-protein alternative to white rice. If you would prefer your dish served with white rice please inform your server.

Sushi Nigiri
price per 2 pieces
Asparagus 3.50
Cucumber 3.50
Avocado 3.50
Oshinko - Pickled Radish 3.50
Inari - Fried Tofu 3.50
Kanpyo - Marinated Squash 3.50
Tamago - Rolled Omelette 3.50
Shime Saba - Cured Mackerel 3.50
Tako - Cooked Octopus 4.00
Ama Ebi - Sweet Shrimp 4.00
Masago Gunkan - Capelin Roe 4.00
Zarigani Gunkan - Crayfish & Mayo 4.00
Ika - Squid 4.00
Ebi - Cooked Prawns 4.00
Unagi - Roasted Eel 4.00
Smoked Salmon 4.00
Seabass 4.25
Kani Gunkan - Crab & Mayo 4.75
Maguro - Tuna 4.75
Sake - Salmon 4.50
Hotate - Scallop 6.00
Chefs Selection Sushi
Small: 5 pieces, Chefs Selection
(Vegetarian option available upon request)
9.95
Large: 12 pieces, Chefs Selection
(Vegetarian option available upon request)
23.00
Sashimi
Delicately sliced fish (no rice)
4 pieces of Salmon 8.50
4 pieces of Tuna 9.50
8 Pieces, chefs selection 15.95
Temaki
Hand rolled cone with one of the norimaki fillings. 5.00
Moriawase
Sushi platter
Nami Moriawase (Small)
4 piece nigiri, 4 piece sashimi, 1 temaki and a sunomono salad
25.00
Jo Moriawase (Large)
6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad
36.95
Norimaki
Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces.
Kappa - Cucumber 7.75
Kanpyo - Marinated Squash 7.75
Oshinko - Pickled Raddish 7.75
Avocado 8.00
Spicy Kimchee and Cucumber 8.00
Midori - Avocado, Cucumber, Cream Cheese 8.50
Tuna 9.00
Salmon 9.00
Smoked Salmon and Cream Cheese 9.50
Spicy Kimchee Tuna 9.50
Tuna with chives 9.50
Crayfish and fresh kimchee 9.75
Salmon with Avocado 9.95
King prawn with Avocado 9.95
California - Crab and Avocado 9.95
Roasted Eel and cucumber 9.95
Salmon and Cucumber 9.75
Crayfish and Avocado 9.95
Ebi tempura and Masago 9.95
Asparagus Tempura and Salmon 9.95
Fresh Mango and Crab 9.95
Norimaki Specials
Rainbow
Crayfish, avocado, cucumber, tuna, salmon and white fish
17.95
Spider
Crispy softshell crab with avocado and capelin roe
17.95
Ebi
Prawn tempura with steamed asparagus, wasabi mayonnaise and capelin roe
16.95
Smoked Salmon and Avocado
Locally smoked salmon with avocado, cucumber, baby spinach and cream cheese
17.95
Filipino
Salmon, fresh mango, tempura flakes and wasabi mayonnaise
17.95
Cucumber Dragon
Cucumber, cream cheese, avocado and wasabi mayonnaise, topped with black sesame seeds
16.50
Japas
Eda-mame
Young soya beans steamed in the pod, seasoned with salt. (Traditional Japanese accompaniment to beer)
6.00
Agedashi Tofu
Deep fried tofu served with a sweet soy ginger and daikon sauce.
7.95
Beetroot and Avocado Salad
Beetroot, freshly tossed rocket leaves, avocado, asparagus, cherry tomato and tofu, served with a wasabi and white truffle dressing
8.95
Ebi Tempura
King prawns coated in a light crispy batter served with a ginger and shoyu dip.
8.50
Squid Tempura
Deep fried calamari coated in a light crispy batter, served with a ginger and shoyu dip.
7.95
Seafood Tempura
Prawn, squid and white fish coated in a light crispy batter. Served with a ginger and shoyu dip.
9.50
Negima Yakitori
Three grilled skewers of chicken thigh meat with scallions, glazed with yakitori sauce and sprinkled with seven spice
6.50
Kabocha Gyoza
Roasted pumpkin, garlic chives, sweet potato and pumpkin seed dumplings, steamed and grilled, served with a traditional gyoza sauce.
7.50
Ebi Gyoza
Japanese style dumplings filled with prawn and garlic chives. Steamed and grilled, served with a traditional gyoza sauce.
7.50
Pork Gyoza
Japanese style dumplings filled with pork and garlic chives. Steamed and grilled, served with a traditional gyoza sauce.
7.50
Ramen
Tonkotsu Ramen
Braised pork belly, wasabi choi sum, grilled seaweed and egg served in a rich and creamy pork stock. Yummy, yummy,
10.50
Grilled Tofu Ramen
Grilled tofu, shiitake mushrooms, wasabi choi sum and grilled seaweed served in a miso flavoured broth.
10.50
Seafood Ramen
A combination of wok fried seafood including prawn, squid, salmon and tuna, served with wasabi choi sum and grilled seaweed in a shellfish and miso flavoured broth.
10.95
Yamamori Ramen
Chargrilled chicken, king prawns, char shu, crispy tofu, egg, grilled seaweed and wasabi choi sum in a soy sauce, chicken and pork flavoured broth.
10.50
Chicken Miso Ramen
Stir fried chicken and beansprouts, wasabi choi sum, grilled sea- weed and egg served in a slightly spicy miso and chicken flavoured broth.
10.50
House Specials
Vegetable Savoury Rice
Egg fried zakkoku rice with fried tofu, cashew nuts, sweetcorn, finely diced peppers, spring onions and mangetout, garnished with seaweed. Served with vegetarian miso soup.
11.50
Haddock Tempura
Fresh Haddock Fillets in a light crispy batter served on a bed of stir fried vegetables with steamed zakkoku rice and a ginger and shoyu dip.
12.50
Spicy Seafood Kimchee Cha Han
Egg fried zakkoku rice with mixed seafood including squid, prawn, salmon and tuna, wok fried with mixed vegetables and kimchee. Served with a bowl of miso soup.
12.95
Cha Han
Egg fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onions and mangetout. Served with a bowl of miso soup.
12.50
Chicken Katsu Curry
Breaded chicken fillet deep fried served with a Japanese curry sauce, steamed zakkoku rice, salad and Japanese pickles
12.50
Tatsuta Age
Ginger and soy marinated breast of chicken, crispy fried served with wok fried vegetables, salad, steamed zakkoku rice and teriyaki sauce
12.50
Roast Vegetable Curry
Selection of roasted vegetables including asparagus, sweet potato, aubergine and courgette, served with a Japanese curry sauce, salad and steamed zakkoku rice
11.00
Tofu Steak
Marinated crispy fried tofu pieces with mango and roast sesame seed sauce, served with stir fried vegetables. Served with a bowl of vegetarian miso soup and steamed zakkoku rice.
10.50
Lunch Bento Box
See our daily specials board
9.95
Vegetarian Bento Box
See our daily specials board
9.95
Seafood Bento Box
See our daily specials board
12.95
Regular Bento Box
See our daily specials board
17.50
From The Grill
Teppan Beef Teriyaki
Grilled 8oz Prime Irish Striploin steak, grilled to your liking, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed zakkoku rice
14.75
Teppan Chicken Teriyaki
Grilled 8oz Supreme of chicken, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed zakkokui rice. (Requires 20—25 mins cooking time).
13.00
Karubi Beef
6oz Prime Irish rib eye steak served in a cast iron pot on a bed of stir fried zakkoku rice and vegetables, topped with a fried egg. Served with hot pepper sauce and a miso soup
14.75
Teppan Roast Vegetables and Tofu Teriyaki
Selection of roasted vegetables and slices of tofu served on a hot plate with sweet teriyaki sauce. Served with steamed zakkoku rice.
11.95
Wok Fried Noodles
Seafood Yaki Soba
Stir fried egg noodles with a combination of fresh seafood and seasonal vegetables, garnished with seaweed.
10.95
Yaki Udon
Stir fried and lightly curried udon noodles with chicken, king prawns, and seasonal vegetables combined with egg and garnished with pickled ginger
10.50
Yamamori Yaki Soba
Stir fried egg noodles with chicken, king prawns, roastpork and seasonal vegetables, garnished with red pickled ginger
10.50
Yasai Yaki Soba
Stir fried buckwheat soba noodles with grilled tofu, cashew nuts, mixed vegetables, egg and vegetarian stirfried sauce. Topped with bamboo shoots.
10.50
Extras
Miso Soup
(vegetarian option available)
2.95
Steamed Rice
(white or zakkoku)
2.00
Wok fried Noodles 6.50
Wok fried Noodles with chicken
(for kids only)
7.95
Soba / Udon Noodles in broth
(Vegetarian option available)
7.95
Teriyaki / Chilli Sauce 1.00
Fresh Chillies 0.75
Curry Sauce 1.00
Seaweed 1.50
Gari
(pickled ginger)
0.75
Wasabi 0.50
Japanese Pickles 1.50
Sunomono 3.95

Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time.
Your dish will be brought to your table as it is cooked

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