Yamamori Sushi

Yamamori Sushi, 38-39 Ormond Quay Lower, Dublin 1

Dinner

Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked.

Norimaki
Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces
Avocado, cucumber & cream cheese 9.25
Oyster mushroom & cream cheese 9.50
Spicy kimchee and cucumber 8.50
Smoked salmon and cream cheese 9.95
Spicy kimchee and tuna 9.95
Crayfish and spicy mayonnaise 9.95
Salmon and avocado 9.95
King prawn and avocado 9.95
Fresh Arranmore crabmeat and avocado 9.95
Roasted eel and cucumber 9.95
Salmon and cucumber 9.95
Crayfish and avocado 9.95
Ebi tempura masago with wasabi mayo 9.95
Mango & Avocado 9.75
Asparagus tempura and salmon 9.95
Che's Selection
Temaki
Hand rolled cone with one of the norimaki fillings.
5.50
Small Sushi
5 pieces, Chefs Selection (Vegetarian option available upon request)
9.95
Nigiri Platter
12 pieces, Chefs Selection (Vegetarian option available upon request)
25.00
Sashimi
Delicately sliced fish (no rice) 4 pieces of Salmon
8.50
4 pieces of Tuna
9.50
8 Pieces, chefs selection 15.95
Moriawase
(Sushi platter
Jo Moriawase (Large)
6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad
37.95
Sushibar Specialx
Rainbow Roll
Crayfish and cucumber filled Norimaki topped with Avocado, Salmon, Tuna, and White fish. Garnished with wasabi mayonnaise and masago.
19.95
Spider
Soft shell crab crisped in a light tempura with avocado and rolled in masago. Garnished with wasabi mayonnaise.
19.95
Smoked Salmon & Rocket
Delicious Smoked Salmon with rocket, cucumber, sundried tomato and cream cheese. Rolled in sesame seeds.
18.95
Ebi Roll
King Prawn in a light tempura with steamed asparagus and wasabi mayonnaise. Topped with masago .
18.95
Cucumber Dragon
Sundried tomato and cream cheese filled norimaki topped with finely sliced cucumber, wasabi mayonnaise and sesame seeds .
17.50
Charred Salmon & Strawberry
Arranmore crab and cucumber roll topped with charred salmon, creamcheese and strawberry
19.95
Jo Sushi Salmon & Pineapple
Bite size sushi rice wrapped in salmon and topped with cream cheese and braised pineapple
18.50
Salmon Nakamaki
Salmon and creamcheese norimaki with a crispy salmon skin ‘surprise’. Topped with cream cheese and teriyaki sauc
18.95
Nigiri
A bed of sushi with any of the following toppings (price per 2 pieces)
Asparagus 3.50
Cucumber 3.50
Avocado 3.50
Inari - Fried Tofu 3.50
Tamago - Rolled Omelette 3.50
Shime Saba - Cured Mackerel 4.00
Masago Gunkan - Capelin Roe 4.00
Zarigani Gunkan - Crayfish & Mayo 4.00
Ebi - Cooked Prawns 4.00
Unagi - Roasted Eel 4.00
Smoked Salmon 4.00
Seabass 4.25
Kani Gunkan - Crab & Mayo 4.75
Maguro - Tuna 4.75
Sake - Salmon 4.50
Japas
Yamamori Style Oysters
Fresh Carlingford Oysters served with kimchee sauce, soy sauce and fresh lime.
2.50
Eda Mame
Young soya beans, steamed in the pods and seasoned with salt. Great with a beer.
6.00
Goats Cheese and Duck Salad
Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Served in a balsamic mustard dressing.
9.50
Beetroot and Lychee Salad
Beetroot and Lychees tossed in mixed leaves. Served in a creamy ginger vinaigrette.
8.95
Sashimi Salad
Fresh Salmon and Seabass sashimi with cooked Prawns tossed in mixed leaves and dressed with wasabi and white truffle oil. Topped with masago and radish.
9.95
Fillet Beef Tataki
Rare Irish fillet steak, thinly sliced and garnished with a rucola salad. Served with a truffle ponzu dressing and sweet potato chips. (Served cold)
10.95
Pork Katsu
'Thousand layer' pork belly coated in crispy breadcrumbs and served with a sweet, tangy tonkatsu sauce.
8.95
Slow cooked Duck Pancakes
Succulant duck leg slow cooked and shredded with steamed pancakes and vegetables. Served with our Yamamori Hoisin sauce.
9.00
Octopus Balls
Famous Japanese street food. Savoury pancake balls filled with octopus and pring onions. Served with wasabi muyonnaise and sweet barbecue sauce.
8.95
Seafood Soup with
Organic Miso Traditional miso soup with organic red miso, scallops and clams. Served with seaweed, spring onion and tofu.
10.95
Tenderstem Brocolli Salad
Crunchy steamed tenderstem brocolli tossed in a creamy sesame dressing with chillies.
8.95
Baked Miso Salmon
Buttery soft baked salmon marinated in sweet saikyo miso with mixed cress
9.95
Seafood Tempura
Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Served with our Yamamori tentsuyu dip.
10.95
Yasai Tempura
Seasonal mix of sweet potato, aubergine, shiitake mushroom and asparagus. Coated in a light crispy batter. Served with our Yamamori tentsuyu dip.
8.95
Ebi Tempura
King Prawns fried in a light crispy batter. Served with our Yamamori tentsuyu dip.
9.45
Squid Tempura
Fresh Calamari fried in light crispy batter. Served with our Yamamori tentsuyu dip.
8.95
Yakitori
Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spices. (4 pieces)
8.50
Yamamori dumpling selection
A Chef selection of homemade pork, prawn, seafood shumai and gyoza. Served with a Yamamori gyoza dip
8.95
Ebi Gyoza
A homemade mix of minced prawn and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip.
8.95
Pork Gyoza
A homemade mix of pork, ginger and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip.
8.95
Spinach and Shiitake Gyoza
A homemade mix of spinach, squash, shiitake mushrrom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip.
8.95
Side Dishes
Pork Belly Yakiniku
Grilled pork belly served on a piece of baby gem lettuce, topped with a Japanese style barbecue sauce. (eaten as a parcel)
8.95
Seabass Ceviche
South Amercan style salad with Seabass, red onion and chilli, dressed in citrus juice
9.95
House Specials
Haddock Tempura
Fresh Haddock fillet in a light crispy batter. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip.
19.45
Chicken Katsu Curry
Breaded chicken fillet deep fried, served with a Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice.
18.45
Vegetable Savoury Rice
Egg fried zakkoku rice with cashew nuts, sweetcorn, peppers, spring onion and mangetout. Garnished with chukka salad. Served with a vegetarian miso soup.
17.95
Seafood Kimchee Cha Han
Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup.
19.95
Tofu Steak
Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.Coated in a mango,chilli and mint sauce. Served with house salad and zakkoku rice.
17.45
Tatsuta Age
Ginger and soy marinated crispy Chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice.
18.45
Ishi Yaki Gohan
King Prawn, fresh crab meat and soybeans wok fried over black zakkoku rice and iceberg lettuce.Topped with a fried egg and garlic chips. Served in a traditional clay pot with hot pepper sauce and miso soup on the side
20.95
Ju Ju Yaki Niku
Thinly sliced and marinated Striploin beef on a sizzling plate with stir fried mixed vegetables and iceberg lettuce. Served with a hot pepper and Korean BBQ sauce. Zakkoku rice on the side.
21.95
From The Grill
Grilled Seabass with Wasabi Mash
Grilled fillet of seabass with stir fried seasonal vegetables with wasabi and coconut milk mashed potato.
21.95
Sizzling Beef Teriyaki
8oz Prime Irish Striploin Steak, grilled to your liking and coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetables and wild zakkoku rice.
22.50
Chicken Teriyaki
Grilled Supreme of Chicken coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetable and wild zakkoku rice.
19.95
Duck Teriyaki
Grilled breast of duck, cooked to your liking and coated in a teriyaki sauce. Served on a sizzling plate with stir fried vegeatbles and wild zakkoku rice.
20.95
Salmon Teriyaki
Fresh Supreme of grilled Salmon, on a bed of stir fried seasonal vegetables and coated in a Teriyaki sauce. Served with house salad and wild zakkoku rice
22.50
Wok Fried Noodles
Seafood Yakisoba
A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped with a seaweed garnish.
18.45
Yaki Udon
A mix of Chicken, King prawn, seasonal vegetables and egg. Served stir fried with a light curried udon noodle and topped with red pickled ginger.
17.95
Yamamori Yakisoba
A mix of Chicken, King prawn, roasted pork and seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger.
17.95
Yasai Yakisoba
A seasonal mix of vegetables and cashew nuts.Stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka seaweed
16.95
Ramen
Roasted Pork Ramen
Roasted pork with tender stem broccoli, shiitake mushrooms, slow-poached egg and seaweed. Served in a homemade rich and creamy broth made from roasted pork bones.
17.95
Seafood Ramen
Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and pak choi. Served in a shellfish broth.
17.95
Creamy Chicken Ramen
Roasted Chicken with tender stem broccoli, shiitake mushrooms, slow-poached egg and seaweed in a creamy chicken broth .
17.95
Yamamori Ramen
A house favourite with roast chicken, pork belly, king prawns fried tofu, slow-poached egg and seaweed. Served in a Chicken and Pork Shoyu broth.
17.95
Shiitake, Avocado and Egg Ramen
Grilled shiitake mushrooms, raw tofu, avocado and slow-poached egg in a soya sauce and sesame broth.
17.45
Extras
Miso soup 2.95
Vegetarian miso 2.95
Steamed Rice 2.00
Wok Fried Noodles 6.50
Wok fried Noodles add Chicken 4.95
Soba/Udon Noodles in broth 7.95
Teriyaki/Chilli sauce 1.00
Fresh Chillies 0.75
Curry Sauce 1.00
Seaweed 1.50
Homemade Chukka seaweed 3.00
Gari-Pickled Ginger 0.75
Wasabi 0.50
Homemade Pickles 1.50
Sunomono 3.95
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