Yamamori Sushi

Yamamori Sushi, 38-39 Ormond Quay Lower, Dublin 1

Lunch

Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked.

Side Dishes
Yamamori Style Oysters
Fresh Carlingford Oysters served with kimchee sauce, soy sauce and fresh lime.
2.50
Eda Mame
Young soya beans, steamed in the pods and seasoned with salt. Great with a beer.
6.00
Goats Cheese and Duck Salad
Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Served in a balsamic mustard dressing.
7.95
Beetroot and Lychee Salad
Beetroot, Lychees and mixed leaves tossed in a creamy ginger vinaigrette.
6.50
Sashimi Salad
Fresh Salmon and Seabass sashimi with cooked Prawns tossed in mixed leaves and dressed with wasabi and white truffle oil. Topped with masago and radish.
8.50
Seafood Tempura
Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Served with our Yamamori tentsuyu dip.
8.95
Yasai Tempura
Sweet potato, aubergine, shiitake mushroom and asparagus. Coated in a light crispy batter. Served with our Yamamori tentsuyu dip.
7.50
Ebi Tempura
King Prawns fried in a light crispy batter. Served with our Yamamori tentsuyu dip.
7.95
Squid Tempura
Fresh Calamari fried in light crispy batter. Served with our Yamamori tentsuyu dip.
7.50
Yakitori
Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spices. (4 pieces)
7.50
Yamamori dumpling selection
A Chef selection of homemade pork, prawn, seafood shumai and gyoza. Served with a Yamamori gyoza dip
7.95
Pork Gyoza
A homemade mix of pork, ginger, garlic and chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip.
7.50
Spinach and Shiitake Gyoza
A homemade mix of spinach, squash, shiitake mushroom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip.
8.50
Ebi Gyoza
A homemade mix of minced prawn, garlic and chive. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip
7.50
Wok Fried Noodles
Seafood Yakisoba
A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped with a seaweed garnish.
10.95
Yaki Udon
A mix of Chicken, King prawn, seasonal vegetables and egg. Served stir fried with a light curried udon noodle and topped with red pickled ginger.
9.95
Yamamori Yakisoba
A mix of Chicken, King prawn, roasted pork and seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger.
9.95
Yasai Yakisoba
A seasonal mix of vegetables and cashew nuts.Stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka seaweed
9.95
From The Grill
Salmon Teriyaki
Fresh Supreme of grilled Salmon, on a bed of stir fried seasonal vegetables and coated in a Teriyaki sauce. Served with house salad and wild zakkoku rice.
14.75
Sizzling Beef Teriyaki
8oz Prime Irish Striploin Steak, grilled to your liking and coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetables and wild zakkoku rice.
14.75
Chicken Teriyaki
Grilled Supreme of Chicken coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetable and zakkoku rice.
12.75
Karubi Beef
6oz Prime Irish Rib Eye Steak served in a stone pot on a bed of zakkoku rice and mixed vegetables. Topped with a fried egg and served with a hot pepper based sauce and miso soup.
13.75
Ramen
Roasted Pork Ramen
Roasted pork with tender stem broccoli, shiitake mushrooms, boiled eggs and seaweed. Served in a homemade rich and creamy broth made from roasted pork bones.
9.95
Seafood Ramen
Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and pak choi. Served in a shellfish broth.
10.95
Creamy Chicken Ramen
Roasted Chicken with tender stem broccoli, shiitake mushrooms, boiled egg and seaweed in a creamy chicken broth .
9.95
Yamamori Ramen
A house favourite with roast chicken, pork belly, king prawns fried tofu, egg and seaweed. Served in a Chicken and Pork Shoyu broth.
9.95
Shiitake, Avocado and Egg Ramen
Grilled shiitake mushrooms, raw tofu, avocado and a boiled egg in a soya sauce and sesame broth.
10.95
House Specials
Haddock Tempura
Fresh Haddock fillet in a light crispy batter. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip.
12.00
Chicken Katsu Curry
Breaded chicken fillet deep fried, served with a Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice.
12.00
Vegetable Savoury Rice
Egg fried zakkoku rice with cashew nuts, sweetcorn, peppers, spring onion and mangetout. Garnished with chukka salad. Served with a vegetarian miso soup.
10.95
Seafood Kimchee Cha Han
Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup.
12.50
Tofu Steak
Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.Coated in a mango,chilli and mint sauce. Served with house salad and zakkoku rice.
9.95
Tatsuta Age
Ginger and soy marinated crispy Chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice.
12.00
Healthy Choices
Steamed Hake Fillet with Curry Quinoa
Steamed fillet of Hake served on a bed of beetroot hummus with turmeric and black pepper quinoa and steamed vegetables.
11.00
Roast Miso Chicken
Miso marinated roast chicken served with steamed vegetables, miso soup and zakkoku rice.
11.00
Grilled Salmon and Lemon Miso
Grilled Salmon served on a bed of steamed green vegetables, lemon miso sauce and zakkoku rice
11.00
Beef 'shabu shabu'
Simmering hotpot of sliced flank steak, mixed mushrooms, daikon, grilled tofu, Chinese cabbage and asparagus. Served with a sesame miso sauce on the side and zakkoku rice.
11.00
Grilled tofu & vegetable burger
Grilled burger of tofu and mixed vegetables served with beetroot hummus, curried quinoa and steamed vegetables.
11.00
Extras
Miso soup 2.95
Vegetarian miso 2.95
Steamed Rice 2.00
Wok Fried Noodles 6.50
Wok fried Noodles add Chicken 4.95
Soba/Udon Noodles in broth 7.95
Teriyaki/Chilli sauce 1.00
Fresh Chillies 0.75
Curry Sauce 1.00
Seaweed 1.50
Homemade Chukka seaweed 3.00
Gari -Pickled Ginger 0.75
Wasabi 0.50
Japanese Pickles 1.50
Sunomono 3.95
Norimaki
Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces
Spicy kimchee and cucumber 8.00
Smoked salmon and cream cheese 9.50
Spicy kimchee and tuna 9.50
Crayfish and spicy mayonnaise 9.50
Salmon and avocado 9.95
King prawn and avocado 9.95
California roll with fresh Arranmore crab meat 9.95
Roasted eel and cucumber 9.95
Salmon and cucumber 9.75
Crayfish and avocado 9.95
Ebi tempura masago with wasabi mayo 9.95
Asparagus tempura and salmon 9.95
Mango California
Mango & Avocado
9.50
Avocado cucumber & creamcheese 9.50
Oyster mushroom & creamcheese 9.50
Chef's Selection
Temaki
Hand rolled cone with one of the norimaki fillings.
5.00
Small Sushi
5 pieces, Chefs Selection (Vegetarian option available upon request)
9.95
Large Sushi
12 pieces, Chefs Selection (Vegetarian option available upon request
23.00
Sashimi
Delicately sliced fish (no rice)
4 pieces of Salmon 8.50
4 pieces of Tuna 9.50
8 piece mix 15.95
Moriawase
(Sushi platter)
Jo Moriawase (Large)
6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad
36.95
Norimaki Specials
Rainbow Roll
Crayfish and cucumber filled Norimaki topped with Avocado, Salmon, Tuna, and White fish. Garnished with wasabi mayonnaise and masago.
17.95
Spider
Soft shell crab crisped in a light tempura with avocado and rolled in masago. Garnished with wasabi mayonnaise.
17.95
Smoked Salmon & Rocket
Delicious Smoked Salmon with rocket, cucumber, sundried tomato and cream cheese. Rolled in sesame seeds.
17.95
Ebi Roll
King Prawn in a light tempura with steamed asparagus and wasabi mayonnaise. Topped with masago .
16.95
Cucumber Dragon
Sundried tomato and cream cheese filled norimaki topped with finely sliced cucumber, wasabi mayonnaise and sesame seeds .
16.50
Nigiri
A bed of sushi with any of the following toppings (price per 2 pieces)
Asparagus 3.50
Cucumber 3.50
Avocado 3.50
Inari - Fried Tofu 3.50
Tamago - Rolled Omelette 3.50
Shime Saba - Cured Mackerel 3.50
Masago Gunkan - Capelin Roe 4.00
Zarigani Gunkan - Crayfish & Mayo 4.00
Unagi - Roasted Eel 4.00
Smoked Salmon 4.00
Seabass 4.25
Kani Gunkan - Crab & Mayo 4.75
Maguro - Tuna 4.75
Sake - Salmon 4.50
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