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Charcuterie plate selection of cured meats, jamon Iberico de bellota, pâté, olives, pickles & crusty sourdough €18 Burrata with roast cherry vine tomatoes, semi sundried tomato crème, olive oil & country loaf |
18.00 |
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Burrata with roast cherry vine tomatoes, semi sundried tomato crème, olive oil & country loaf |
16.00 |
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Seafood platter grilled gambas, cured organic salmon, Castletownbere crab |
23.50 |
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Lunch Specials Available 12pm to 6pm - All including complimentary fruit fool dessert pot. €16 |
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Monday Josper grilled rare breed pork cutlet, buttered savoy cabbage, apples & chestnuts |
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Tuesday Lime glazed salmon, vegetable cassoulet |
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Wednesday Gnocchi in parmesan cream, kale and cashew nuts |
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Thursday Josper grilled Featherblade beef, confit potatoes, onions, cavalo nero & blue cheese |
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Friday Pan fried seatrout, butter bean & pea salad, lime dressing |
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Saturday & Sunday Half roast chicken with stuffing, roast carrot & parsnip & fries |
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Open Sandwiches Available noon to 6.00pm |
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| ... with home cut fries or a cup of soup, add | 4.50 |
| Fivemiletown goat’s cheese tartinewith honeyed walnuts & rocket | 10.50 |
| Marinated smoked Irish salmon in dill oil, spiced ricotta & baby mixed leaves | 12.50 |
| Roast vegetables Provençalwith Toonsbridge mozzarella | 10.50 |
| BodyByrne Sweet potato, roast pepper, chicken & hummus wholemeal wrap | 12.00 |
| Roast beefwith horseradish cream, rocket salad, black radish & caramelised onion | 12.50 |
| Fish Bar | |
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| 6 Carlingford oysters, lemon, Japanese dipping sauces | 17.00 |
| Cured organic salmon with avocado, capers and pickled cucumber | 13.00 |
| Tuna Tartare with avocado, goma wakame seaweed & Kimchee sauce | 13.00 |
| Pan fried scallops with an apple gel & parmesan tuille | 16.00 |
| Josper grilled gambas, harissa aioli & lime | 16.00 |
| Mussels in a lime and coriander broth | 13.50 |
| To Start | ||
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| Bread & dips, hummus, roasted red pepper & cashew pesto | 4.50 | |
| Today’s soup | 7.50 | |
| Castletownbere crab saladwith peppered pineapple salsa & Guinness bread crisp | 12.50 | |
| Grilled chicken salad, guacamole, sweet piquillo peppers, babygem & coriander | 13.00 | 19.00 |
| Goat cheese salad, warm smoked baby beets, candied hazelnuts, rocket & chardonnay dressing | 9.50 | 15.50 |
| Roast prawns, avocado, sesame seeds, pea shoots & mango dressing | 14.00 | |
| Carpaccio of Irish Angus beef with rocket and parmesan, extra virgin olive oil and Maldon salt | 12.50 | |
| Superfoods salad, roast beetroot, quinoa, feta, edamame, sprouting broccoli, toasted seeds & pomegra | 9.50 | 15.50 |
| ... add grilled chicken | 4.50 | |
| Mains | |
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| Roast hakewith quinoa & sautéed greens | 23.50 |
| Seafood skillet, salmon, cod, gambas & musselsin a white wine cream sauce | 22.00 |
| Fish & chips, crushed peas, fries, tartare sauce | 18.00 |
| Bulgur wheat with broccoli, fresh peas, pak choi, courgettes, cashews, baby kale, chilli & sesame oi | 18.50 |
| Pan fried Atlantic codwith aioli gratin, caponata & roast baby potatoes with herbs | 23.00 |
| Pan fried sea basswith soy mirin glaze, courgette cream, roast pak choi & hijiki seaweed | 24.50 |
| Baked salmonwith quinoa crust, green beans, pickled radish & black garlic alioli | 20.00 |
| From Josper Grill | |
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| Grilled veal cutlet, celeriac purée, cavalo nero, broad beans & pancetta | 29.00 |
| 10oz aged Rib eyeCaramelized onions, grilled flat cap mushroom, roasted cherry tomatoes, fries, béar | 29.00 |
| 8oz Fillet steakCaramelized onions, grilled flat cap mushroom, roasted cherry tomatoes, fries, béarn | 32.00 |
| Grilled lemon & rosemary chicken, roast baby potatoes, spring onion & watercress salad | 21.00 |
| Prime beef burger, brioche bun, smoked paprika mayo, tomato, gruyère cheese & bacon with fries | 18.00 |
| Turkey burger topped with guacamole, paprika sweet potato wedges, salsa & healthy coleslaw | 18.00 |