Balfes

Balfes, Balfe Street, Dublin 2

Brunch

Saturday and Sunday from 10am – 3pm

To Share
Charcuterie plate
selection of cured meats, jamon Iberico de bellota, pâté, olives, pickles & crusty sourdough
18.00
Burrata with roast cherry vine tomatoes, semi sundried tomato crème, olive oil & country loaf 16.00
Seafood platter
grilled gambas, cured organic salmon, Castletownbere crab
23.50
Fish Bar
6 Carlingford oysters, lemon, Japanese dipping sauces 17.00
Tuna Tartare with avocado, goma wakame seaweed & Kimuchi sauce 13.00
Pan fried scallops with an apple gel, parmesan tuille and carrots 16.00
Josper grilled gambas, harissa aioli & lime 16.00
Brunch
Bread & dips, hummus & pesto 4.50
Today’s soup 7.00
BodyByrne Smashed avocado on sourdough, poached eggs 9.50
BodyByrne Eggs Florentine on wholemeal bread with yoghurt dressing 9.50
Free Range Poached Eggs
Benedict, Florentine or Royale style served on English breakfast muffin
9.50
3 Egg Omelettes (served with home cut chips & salad) 11.50
Ham & cheese | Smoked salmon and chive | Egg white omelette with spinach 13.50
With dry cured bacon 14.50
Full Irish Breakfast 14.50
Blueberry & bacon pancakes with maple syrup 11.50
BodyByrne oat pancakes, cooked in coconut oilServed with your choice of: berries & agave nectar | sc 11.50
BodyByrne Grilled chicken salad, guacamole, sweet piquillo peppers, babygem & coriander 12.00 18.00
Superfoods salad, roast beetroot, quinoa, Toonsbridge ricotta, edamame, sprouting broccoli, toasted 9.50 15.50
Fish & chips, crushed peas, fries, tartare sauce 18.00
BodyByrne Baked salmon with quinoa crust, green beans, pickled radish & black garlic alioli 20.00
Prime beef burger, brioche bun, smoked paprika mayo, tomato, gruyere cheese & bacon with fries 18.00
BodyByrne Turkey burger topped with guacamole, paprika sweet potato wedges, salsa & healthy coleslaw 18.00
Brunch Special
Half roast chicken with stuffing, roast carrot & parsnip & home cut chips(Including complimentary fr 16.00
Open Sandwiches
Fivemiletown goats cheese tartine with honeyed walnuts & rocket 10.50
Marinated smoked Irish salmon in dill oil, spiced ricotta & baby mixed leaves 12.50
Roast vegetables Provençal with Toonsbridge mozzarella 10.50
Roast beef with horseradish cream, rocket salad, black radish & caramelised onion 12.50
BodyByrne Sweet potato, roast pepper, chicken & hummus wholemeal wrap 12.00
add fries or a cup of soup 4.50
Sides
€4.50
Sautéed greens
Mixed green salad
Lyonnaise potatoes
Rocket & parmesan salad
BodyByrne Sweet Potato Fries Fries
Buttermilk onion rings
Sautéed baby kale with toasted almonds
Roast cauliflower with tahini dressing
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