| Menu | ||
|---|---|---|
|
Charcuterie plate Selection of cured meats, jamon Iberico de bellota, pâté, olives, pickles & crusty sourdough |
18.00 | |
|
Burrata with roast cherry vine tomatoes, semi sundried tomato crème, olive oil & country loaf |
16.00 | |
|
Bread & dips hummus, roasted red pepper & cashew pesto |
4.50 | |
| Today’s soup | 7.50 | |
|
Fish & chips crushed peas, fries, tartare sauce |
18.00 | |
|
BodyByrne Turkey burger topped with guacamole, paprika sweet potato wedges, salsa & healthy coleslaw |
18.00 | |
|
Prime beef burger brioche bun, smoked paprika mayo, tomato, gruyère cheese & bacon with fries |
18.00 | |
|
Bulgur wheat with broccoli, fresh peas, pak choi, courgettes, cashews, baby kale, chilli & sesame oil |
18.50 | |
|
BodyByrne Grilled chicken salad guacamole, sweet piquillo peppers, babygem & coriander |
13.00 | 19.00 |
|
10oz aged Rib eye Caramelized onions, grilled flat cap mushroom, roasted cherry tomatoes, fries and garlic butter |
29.00 | |
|
DESSERTS Fruit fool | Lemon tart | Berry sabyon | Cheese selection | Almond tartlet |
7.50 | |