Beeftro
Beeftro, 5 Balfe Street, Dublin 2
You searched for: Dublin City Centre Restaurants
> Beeftro
Website: www.beeftro.com
Open For: Lunch, Dinner
Drinks: Wine, Beer
Extras: Takes Reservations, Good For Large Groups, Early Bird Available
Price Range:
€ € € €
Opening Hours:
| Mon - Tue: | Closed |
| Wed - Sat: | 12pm - 11pm |
| Sun: | 12.30pm - 9pm |
As one of the best steakhouses in Dublin , Beeftro aim’s to bridge the gap between laid-back bistro dining and steakhouse meaty goodness. Beeftro has nudged its way in with a relaxed restaurant that prides itself on serving the best steak in Dublin.
The ‘1930s retro’ look is bright, clean and stylish, which steers well-clear of the usual macho steakhouse clichés. Beeftro prides itself on serving prime cuts of beef from stockman selected Irish Cattle sourced form the Scarlet Heifer Butchers. Our staff are friendly, efficient and well-versed in the intricacies of our steakhouse menu. All steaks are cooked to order, to deliver the best results and flavour.
Most people only know about the classic meat cuts when talking about steak. At Beeftro, we choose to do things differently by offering a selection of cuts that are as delicious and as tender as the traditional ones. As meat experts, we believe our job is also to make our customers discover new things every day. Our carefully designed and patented ovens create the perfect conditions to achieve incredible and instantly recognisable flavours and texture; the cooking at very high temperature allows for our steak to be crispy on the outside and tender and juicy on the inside.
Because not all meat cuts taste the same, we have elaborated a secret ground beef recipe for our burgers. We only want top quality ingredients at Beeftro steakhouse and that’s the reason why all of our burgers are made with 100% muscle meat. No ground beef from trimmings at Beeftro. Beeftro can proudly boast one of the best burgers in Dublin as voted by Lovin Dublin
When sourcing top quality steak there are many critical points to consider. Race, age, sex and feed of the animal are all characteristics of the meat quality. The cooking method, time of cooking, resting time and quality of the knife used all make a huge impact on the steak eating experience. The Marbling of the meat depends on the race and on the feed of the animal. In contradiction with what most people believe, the more marbling a steak has, the more tender and the tastier it is.
The ‘1930s retro’ look is bright, clean and stylish, which steers well-clear of the usual macho steakhouse clichés. Beeftro prides itself on serving prime cuts of beef from stockman selected Irish Cattle sourced form the Scarlet Heifer Butchers. Our staff are friendly, efficient and well-versed in the intricacies of our steakhouse menu. All steaks are cooked to order, to deliver the best results and flavour.
Most people only know about the classic meat cuts when talking about steak. At Beeftro, we choose to do things differently by offering a selection of cuts that are as delicious and as tender as the traditional ones. As meat experts, we believe our job is also to make our customers discover new things every day. Our carefully designed and patented ovens create the perfect conditions to achieve incredible and instantly recognisable flavours and texture; the cooking at very high temperature allows for our steak to be crispy on the outside and tender and juicy on the inside.
Because not all meat cuts taste the same, we have elaborated a secret ground beef recipe for our burgers. We only want top quality ingredients at Beeftro steakhouse and that’s the reason why all of our burgers are made with 100% muscle meat. No ground beef from trimmings at Beeftro. Beeftro can proudly boast one of the best burgers in Dublin as voted by Lovin Dublin
When sourcing top quality steak there are many critical points to consider. Race, age, sex and feed of the animal are all characteristics of the meat quality. The cooking method, time of cooking, resting time and quality of the knife used all make a huge impact on the steak eating experience. The Marbling of the meat depends on the race and on the feed of the animal. In contradiction with what most people believe, the more marbling a steak has, the more tender and the tastier it is.
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