TWO-COURSE MENU 19.95
Available monday to sunday until 6.45pm.
| Starters | |
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FRENCH ONION SOUP Served with Gruyère cheese crouton. |
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SPICY BUFFALO CHICKEN WINGS With blue cheese dip. |
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KALE SALAD (V) With avocado, Parmesan cheese and lemon zest. |
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TRUFFLE AND WILD MUSHROOM CROQUETTES Pont l'Eveque dip |
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| Mains | |
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200g SIRLOIN RUMP* Served with natural potato purée and a choice of sauce. *300g SIRLOIN RUMP + 6.00 supplement. |
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1/2 CRISPY CHICKEN WITH SPICED BBQ SAUCE With apple, fennel, raisin slaw and corn fries. |
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BLACK ANGUS CHEESEBURGER With Beeftro sauce and French fries. |
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ROASTED FILLET OF SALMON (C) Celeriac puree, spinach mash. |
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