| Starters | |
|---|---|
|
KALE SALAD (V) With avocado, Parmesan cheese and lemon zest |
7.50 |
|
CECINA Smoked and dried beef served with garlic toast |
10.00 |
|
CRAB AND PRAWN THERMIDOR In a classic Cognac sauce |
12.00 |
|
SPICY BUFFALO CHICKEN WINGS With blue cheese dip |
8.00 |
|
FRENCH ONION SOUP Served with Gruyère cheese crouton |
6.95 |
|
TRUFFLE AND WILD MUSHROOM CROQUETTES Pont l'Eveque dip |
8.50 |
|
Our Steaks 100% Prime Irish beef cuts from our own Scarlet Heifer butchers. Our stockmen have an unrivalled selection process ensuring the best animals are hand-picked from Irish farmers. All our steaks are cooked to order, served with potato purée or French fries, |
||
|---|---|---|
|
SIRLOIN RUMP (C) Big cut, great taste, a little more bite (10oz / 14oz) |
21.00 | 26.50 |
|
NEW YORK STRIP (C) Famous cut from the short loin, tender and tasty (10oz / 14oz) |
28.50 | 36.00 |
|
RIB - EYE STEAK (C) Boneless prime rib steak (10oz / 14oz) |
28.50 | 36.00 |
|
FILET MIGNON (C) The tenderest of all cuts (7oz / 10oz) |
31.00 | 40.00 |
|
LA TAGLIATA Sirloin rump sliced & served with a choice of - 1. Rocket, tomato and shaved Parmesan (c) 2. Mushrooms, fried potatoes, garlic & chimichurri dressing (c) 3. Fried egg & sauce bearnaise (c) (200g) |
18.50 | |
|
Gourmet Boutique Burgers Tasty and innovative, our burgers are 170g of 100% Black Angus beef, carefully selected and blended with the finest ingredients. Each burger is served with an artisan potato flour bun, corn fries and its own uniquely designed sauce |
|
|---|---|
|
FLAME - GRILLED BLEND with classic grill sauce & cheddar cheese |
15.50 |
|
JALAPENO BLEND with mild jalapeño sauce & cheddar cheese |
15.50 |
|
TRUFFLE BLEND with truffle and Parmesan sauce & cheddar cheese |
15.50 |
|
BEEFTRO CLASSIC BURGER Beeftro sauce, Smoked pancetta & cheddar cheese |
15.50 |
| Fish & Fowl | |
|---|---|
|
ROASTED FILLET OF SALMON (C) Celeriac purée, crab and spinach mash |
19.50 |
|
HALF CRISPY CHICKEN WITH SPICED BBQ SAUCE With apple, fennel, raisin slaw & corn fries |
16.50 |
| Potato Purées | |
|---|---|
| NATURAL (V) | 4.50 |
| BACON AND ONION | 4.50 |
| GRAVY | 4.50 |
| TRUFFLE OIL (V) | 4.50 |
| Our Sides | |
|---|---|
| CRISPY ONIONS (V) | 4.50 |
| CORN FRIES (V) | 4.50 |
| GARLIC AND TARRAGON MUSHROOMS (V) (C) | 4.50 |
| SUPERFOOD SALAD (V) (C) | 4.50 |
| FRENCH FRIES (V) (C) | 4.50 |
| FRENCH BEANS AND PANCETTA GRATIN (C) | 4.50 |
| PARMESAN AND TRUFFLE FRIES (V) (C) | 5.50 |
| Our Home-mde Desserts | |
|---|---|
| VANILLA CREME BRULEE (C) | 6.50 |
|
ICE CREAM SUNDAE (C) With salted caramel sauce, pecans and home-made honeycomb. |
6.50 |
|
LEMON TARTLET With cassis sorbet and raspberry purée. |
6.50 |
|
CHOCOLATE MOUSSE (C) With a touch of orange liqueur and whipped cream. |
6.50 |