Beeftro

Beeftro, 5 Balfe Street, Dublin 2

A La Carte

Starters
KALE SALAD (V)
With avocado, Parmesan cheese and lemon zest
7.50
CECINA
Smoked and dried beef served with garlic toast
10.00
CRAB AND PRAWN THERMIDOR
In a classic Cognac sauce
12.00
SPICY BUFFALO CHICKEN WINGS
With blue cheese dip
8.00
FRENCH ONION SOUP
Served with Gruyère cheese crouton
6.95
TRUFFLE AND WILD MUSHROOM CROQUETTES
Pont l'Eveque dip
8.50
Our Steaks
100% Prime Irish beef cuts from our own Scarlet Heifer butchers. Our stockmen have an unrivalled selection process ensuring the best animals are hand-picked from Irish farmers. All our steaks are cooked to order, served with potato purée or French fries,
SIRLOIN RUMP (C)
Big cut, great taste, a little more bite (10oz / 14oz)
21.00 26.50
NEW YORK STRIP (C)
Famous cut from the short loin, tender and tasty (10oz / 14oz)
28.50 36.00
RIB - EYE STEAK (C)
Boneless prime rib steak (10oz / 14oz)
28.50 36.00
FILET MIGNON (C)
The tenderest of all cuts (7oz / 10oz)
31.00 40.00
LA TAGLIATA
Sirloin rump sliced & served with a choice of - 1. Rocket, tomato and shaved Parmesan (c) 2. Mushrooms, fried potatoes, garlic & chimichurri dressing (c) 3. Fried egg & sauce bearnaise (c) (200g)
18.50
Gourmet Boutique Burgers
Tasty and innovative, our burgers are 170g of 100% Black Angus beef, carefully selected and blended with the finest ingredients. Each burger is served with an artisan potato flour bun, corn fries and its own uniquely designed sauce
FLAME - GRILLED BLEND
with classic grill sauce & cheddar cheese
15.50
JALAPENO BLEND
with mild jalapeño sauce & cheddar cheese
15.50
TRUFFLE BLEND
with truffle and Parmesan sauce & cheddar cheese
15.50
BEEFTRO CLASSIC BURGER
Beeftro sauce, Smoked pancetta & cheddar cheese
15.50
Fish & Fowl
ROASTED FILLET OF SALMON (C)
Celeriac purée, crab and spinach mash
19.50
HALF CRISPY CHICKEN WITH SPICED BBQ SAUCE
With apple, fennel, raisin slaw & corn fries
16.50
Potato Purées
NATURAL (V) 4.50
BACON AND ONION 4.50
GRAVY 4.50
TRUFFLE OIL (V) 4.50
Our Sides
CRISPY ONIONS (V) 4.50
CORN FRIES (V) 4.50
GARLIC AND TARRAGON MUSHROOMS (V) (C) 4.50
SUPERFOOD SALAD (V) (C) 4.50
FRENCH FRIES (V) (C) 4.50
FRENCH BEANS AND PANCETTA GRATIN (C) 4.50
PARMESAN AND TRUFFLE FRIES (V) (C) 5.50
Our Home-mde Desserts
VANILLA CREME BRULEE (C) 6.50
ICE CREAM SUNDAE (C)
With salted caramel sauce, pecans and home-made honeycomb.
6.50
LEMON TARTLET
With cassis sorbet and raspberry purée.
6.50
CHOCOLATE MOUSSE (C)
With a touch of orange liqueur and whipped cream.
6.50
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