Bon Apetit

Bon Apetit, 9 James Terrace, Malahide, Co.Dublin

A La Carte

Surprise Tasting
5 Course Surprise Tasting
Enjoy a 5 Course Surprise Tasting (Please Note All Diners on the Table must avail of this Menu)
50.00
Starters
Goats Curd Mousse
Goats Curd Mousse, Burnt Onion Chutney, Anise Pickled Blueberries with Pear and Walnut
9.50
Beef Carpaccio
Beef Carpaccio, Horseradish Cream, Parmesan, Sweet and Sour Baby Onion, Rocket
10.95
Garden Pea Soup
Garden Pea Soup with Mint Chantilly
7.95
Italian Burrata
Italian Burrata, Sun-blushed Tomato Pesto, Pinenuts, Grilled Focaccia and Torn Basil
11.95
Seared Yellow Fin Tuna
Seared Yellow Fin Tuna, Sweetcorn and Cucumber Salsa, Tamarind and Spiced Avocado
10.50
Spiced Crab Cocktail
Spiced Crab Cocktail with Guacamole, Coriander Crumb and Green Asparagus
13.50
Cured Salmon with Pomegranate
Cured Salmon with Pomegranate, Citrus Fruit Curd, Fennel Puree, Heirloom Beets and Orange Salad
9.95
Black Pudding and Confit Rabbit Boudin
Black Pudding and Confit Rabbit Boudin, Poached Organic Hens Egg, Pommery Mustard Hollandaise
11.50
Main Courses
Roast Monkfish
Roast Monkfish, Saffron Risotto, Osso Buco Sauce, Gremolata
26.50
Atlantic Cod
Atlantic Cod, Roast Cauliflower, Cauliflower Puree with Cumin and Caper Dressing
23.95
Loin of Gloucester Old Spot Pig,
Loin of Gloucester Old Spot Pig, Cream Leeks, Grain Mustard Sauce, Apple and Ginger Puree
26.50
Corn-fed Chicken Breast
Corn-fed Chicken Breast, Tomato and Pine Nut Dressing, Tenderstem Broccoli, Feta Cheese, Courgette and Basil Purée
23.00
Roast Atlantic Salmon
Roast Atlantic Salmon, Potato Gnocchi, Parmesan Broth, Baby Spinach and Poached Hens Egg
24.95
Rack of Slaney Valley Lamb
Rack of Slaney Valley Lamb, Crushed Peas, Crispy Lamb Shoulder, Buttered Asparagus
26.50
Herb Gnocchi with Sweet Red Peppers
Herb Gnocchi with Sweet Red Peppers, Pumpkin Puree, Baby Spinach, Parmesan Shavings
19.50
#Beefcuts@bonappmalahide
40 Day Dry Aged Rib Eye
40 Day Dry Aged Rib Eye, 227g/8oz of Pure Hereford Irish Beef
26.00
21-Day Fillet
21-Day Fillet, 227g/8oz. of Herdforshire Beef
29.50
Himalayan Salt-Cured
Himalayan Salt-Cured Strip Loin 300g/11oz
34.00
Sides
Fries
Home Fries
3.75
Creamed Corn
Creamed Corn with Parmesan and Black Truffle
3.50
Rocket and 21-Month Reggiano
Rocket and 21-Month Reggiano Parmesan Salad, Balsamic Dressing
4.95
Sweet Potato
Sweet Potato Fries
4.50
Green Beans
Buttered Green Beans
4.50
Mashed Potato
Mashed Potato with Sweet Onion Gravy and Crispy Beef
5.50
Desserts
Hazelnut and Poached Pear
Hazelnut and Poached Pear Vacherin, Valrohna Chocolate Ganache, Frangelico Cream
7.50
Selection of Irish Artisan Cheese
Selection of Irish Artisan Cheese with Spiced Pear Chutney and Cheese Crackers
9.95
Lemon and Basil Posset
Lemon and Basil Posset with Raspberry Tuille, Seasonal Berries
7.50
Creamed Rice Pudding
Creamed Rice Pudding, Crème Anglaise, Vanilla Ice Cream
7.50
Bon Appetit Baked Alaska
Bon Appetit Baked Alaska with Raspberry Coullis and Fresh Raspberries
7.50
Bon Appetit Sharing Dessert
Caramel Salted Mini Muffins, Valrohna Chocolate Brownie. Pistachio Macaroon, Vanilla Bean Ice Cream and Lemon Curd Cheesecake
12.00
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