Bon Apetit

Bon Apetit, 9 James Terrace, Malahide, Co.Dublin
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Lunch

Lunch is served Friday to Sunday from 12 to 3pm, 2 Courses 23.95

Starters
Cured Salmon with Pomegranate
Cured Salmon with Pomegranate, Citrus Fruit Curd, Fennel Puree, Heirloom Beets and Orange Salad
Irish Beef Carpaccio
Irish Beef Carpaccio, Horseradish Cream, Parmesan, Pickled Baby Onion, Rocket
BBQ Spare Rib Croquette
(3 Supplement) BBQ Spare Rib Croquette, Beetroot and Port Puree, Apple and Ginger Dressing
Asparagus and Feta Salad
Asparagus and Feta Salad, Hazelnut and Shallot Dressing, Crispy Organic Egg
Garden Pea Soup
Garden Pea Soup with Mint Chantilly
Main Courses
Corn-fed Chicken Breast
Corn-fed Chicken Breast, Tomato and Pine Nut Dressing, Tenderstem Broccoli, Feta Cheese, Courgette and Basil
Piri Piri Rare Breed Pork
Piri Piri Rare Breed Pork Fillet with Confit Lemon and Garlic Quinoa Salad, Piquillo Pepper and Thyme Fromage Frais
Pan-Fried Hake Fillet
Pan-Fried Hake Fillet with Summer Green Vegetables, Salted Grapes and Confit Chorizo, Wilted Spinach
Soy and Ginger Glazed Beef Short Rib
Soy and Ginger Glazed Beef Short Rib, Shiitake and Enoki Miso Broth, Celeriac Noodles
21-Day Dry Aged Rib Eye
(8 Supplement) 21-Day Dry Aged Rib Eye, 230g/8oz of Pure Hereford Irish Beef, Roasted Cherry Tomatoes and BĂ©arnaise Sauce
Herb Gnocchi
Herb Gnocchi with Sweet Red Peppers, Pumpkin Puree, Baby Spinach, Parmesan Shavings
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