Bon Apetit

Bon Apetit, 9 James Terrace, Malahide, Co.Dublin

Early Bird

Early Bird Menu is available Tuesday to Thursday from 18:00 to 19:00 and Friday to Sunday from 17:00 to 18:30. 2 Courses €15 Per Person. Please note the Early Bird Menu is applicable to parties of up to 8 people only.

Starters
Dublin Bay Prawn Toast
Dublin Bay Prawn Toast with Lime and Curry Cauliflower Puree, Soy-Caramelised Cauli
Asparagus and Feta Salad
Asparagus and Feta Salad, Hazelnut and Shallot Dressing, Crispy Organic Egg
Spiced Lamb Meatballs
Spiced Lamb Meatballs, Greek Salad, Oregano and Sheep’s Milk Yogurt Dressing
Garden Pea Soup
Garden Pea Soup with Mint Chantilly
Confit Duck Leg
Confit Duck Leg and Roast Peach Salad, Pickled Ginger, Pomegranate and Buttermilk Dressing
Seafood Chowder
Lemongrass and Ginger Scented Seafood Chowder, Chilli and Coriander Oil
Main Courses
Herb Gnocchi with Sweet Red Peppers
Herb Gnocchi with Sweet Red Peppers, Pumpkin Puree, Baby Spinach, Parmesan Shavings
40 Day Dry Aged Rib Eye
(10 Supplement) 40 Day Dry Aged Rib Eye, 227g/8oz of Pure Hereford Irish Beef
Soy and Ginger Glazed Beef Short Rib
Soy and Ginger Glazed Beef Short Rib, Shiitake and Enoki Miso Broth, Celeriac Noodles
200g Hereford ‘Deluxe’ Burger
200g Hereford ‘Deluxe’ Burger, Foie Gras Parfait, Truffle Mayo and Sun-Blushed Tomato Pesto on a Brioche Bun
Pan-Fried Hake Fillet
Pan-Fried Hake Fillet with Summer Green Vegetables, Salted Grapes and Confit Chorizo, Wilted Spinach
Piri Piri Rare Breed Pork Fillet
Piri Piri Rare Breed Pork Fillet with Confit Lemon and Garlic Quinoa Salad, Piquillo Pepper and Thyme Fromage Frais
Corn-fed Chicken A La King
Corn-fed Chicken A La King, Pea & Mint Risotto Cakes, Wild Mushroom & Sherry Crème, Fresh Garden Peas
Loading...