Early Bird Menu is available Tuesday to Thursday from 18:00 to 19:00 and Friday to Sunday from 17:00 to 18:30. 2 Courses €15 Per Person. Please note the Early Bird Menu is applicable to parties of up to 8 people only.
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Dublin Bay Prawn Toast Dublin Bay Prawn Toast with Lime and Curry Cauliflower Puree, Soy-Caramelised Cauli |
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Asparagus and Feta Salad Asparagus and Feta Salad, Hazelnut and Shallot Dressing, Crispy Organic Egg |
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Spiced Lamb Meatballs Spiced Lamb Meatballs, Greek Salad, Oregano and Sheep’s Milk Yogurt Dressing |
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Garden Pea Soup Garden Pea Soup with Mint Chantilly |
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Confit Duck Leg Confit Duck Leg and Roast Peach Salad, Pickled Ginger, Pomegranate and Buttermilk Dressing |
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Seafood Chowder Lemongrass and Ginger Scented Seafood Chowder, Chilli and Coriander Oil |
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| Main Courses | |
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Herb Gnocchi with Sweet Red Peppers Herb Gnocchi with Sweet Red Peppers, Pumpkin Puree, Baby Spinach, Parmesan Shavings |
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40 Day Dry Aged Rib Eye (10 Supplement) 40 Day Dry Aged Rib Eye, 227g/8oz of Pure Hereford Irish Beef |
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Soy and Ginger Glazed Beef Short Rib Soy and Ginger Glazed Beef Short Rib, Shiitake and Enoki Miso Broth, Celeriac Noodles |
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200g Hereford ‘Deluxe’ Burger 200g Hereford ‘Deluxe’ Burger, Foie Gras Parfait, Truffle Mayo and Sun-Blushed Tomato Pesto on a Brioche Bun |
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Pan-Fried Hake Fillet Pan-Fried Hake Fillet with Summer Green Vegetables, Salted Grapes and Confit Chorizo, Wilted Spinach |
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Piri Piri Rare Breed Pork Fillet Piri Piri Rare Breed Pork Fillet with Confit Lemon and Garlic Quinoa Salad, Piquillo Pepper and Thyme Fromage Frais |
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Corn-fed Chicken A La King Corn-fed Chicken A La King, Pea & Mint Risotto Cakes, Wild Mushroom & Sherry Crème, Fresh Garden Peas |
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