Available in our restaurant every evening from 4pm until late
| Starters | |
|---|---|
|
Sweet Potato & Green Lentil Soup pumpkin seed, sourdough |
7.00 |
|
Clare Island Organic Salmon Gravlax cream cheese, blackberry, kohlrabi, dill, watercress |
12.00 |
|
Braised Crispy Pork Belly master stock, puffed skin, soy, shallots, radish, coriander & peanuts |
9.00 |
|
Kilkeel Crab on Toast apple, cornichon, dill, lemon, radish |
11.00 |
|
Char-Grilled Flatbreads & House Dips pimento cheese, smoked almond pesto, shallot Dijon, dukkah |
8.00 |
|
Chicken Caesar Croquettes baby gem, anchovy, parmesan, Caesar dressing |
9.00 |
| Mains | |
|---|---|
|
Slaney Valley 8oz Lamb Rump goats cheese mousseline, mangetout, girolles, Chantenay carrots, shallots & salsa verde |
28.00 |
|
10oz Black Angus Striploin Steak balsamic red onion jam, king oyster mushroom, pepper sauce, fries |
29.00 |
|
Fish of the Day garnish & price change daily, please ask your server |
|
|
Chicken Supreme crushed artichoke & smoked Gubbeen chorizo, tender stem, red pesto, artichoke puree |
23.00 |
|
Swordfish new potato, vadouvan spiced mussels, grapefruit, fennel, spinach |
24.00 |
|
Gnocchi mushroom broth, sage, asparagus, sun ripe tomato, pecorino |
19.00 |
|
On the Side Honey roast Chantenay carrots with tender stem / Baby gem, rocket, tomato, parmesan, house dressing / Buttery mash / Skin-on fries / Roast baby potato with rosemary |
4.00 |
| Desserts | |
|---|---|
|
Velvet Cloud & Chocolate Cheesecake rhubarb coulis, raspberry |
8.00 |
|
Blood Orange & Chocolate Tart salted hazelnut, vanilla ice-cream |
9.00 |
|
Selection of Ice-Cream & Sorbet changes daily, please ask your server |
6.00 |
|
Rose Water Panna Cotta raspberry sorbet, pistachio praline |
8.00 |
|
Sticky Toffee Pudding banana ice-cream, salted caramel |
8.00 |
|
Irish & French Cheese from Sheridan’s green tomato chutney, crackers |
10.00 |