Available all evening Mon – Wed Thursday to Sunday until 6 pm (tables to be vacated by 7:30 pm)
2 course 19.50 - 3 course 24.50
| Starters | |
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Sweet Potato & Green Lentil Soup pumpkin seed, sourdough |
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Braised Crispy Pork Belly master stock, puffed skin, soy, shallots, radish, coriander & peanuts |
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Char-Grilled Flatbreads & House Dips pimento cheese, smoked almond pesto, shallot Dijon, dukkah |
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Chicken Caesar Croquettes baby gem, anchovy, parmesan, Caesar dressing |
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| Main Course | |
|---|---|
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8oz Black Angus Striploin Steak balsamic red onion jam, king oyster mushroom, pepper sauce, fries (supplement 4.95) |
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Chicken Supreme crushed artichoke & smoked Gubbeen chorizo, tender stem, red pesto, artichoke puree |
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Plaice new potato, vadouvan spiced mussels, grapefruit, fennel, spinach |
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Gnocchi mushrooms, broth, sage, asparagus, sun ripe tomato, pecorino |
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| Desserts | |
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Blood Orange & Chocolate Tart salted hazelnut, vanilla ice-cream |
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Sticky Toffee Pudding banana ice-cream, salted caramel |
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| Selection of Ice-Cream & Sorbet | |