Carluccio's

Carluccio's, 52 Dawson Street, Dublin 2
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Menu

while you decide
Focaccia
Freshly baked here every morning using traditional Ligurian recipe
3.25
Focaccia
Baked here every morning, with garlic butter
3.95
Focaccia
Garlic with provolone cheese
5.00
Bread Tin
A mix of breads from our deli
4.00
Mixed Olives
Mixed marinated green and black pitted olives
3.50
Nocellara Olives
Giant green unpitted Sicilian olives
4.00
starters
Pasta e Fagioli
A thick soup of pasta, borlotti beans and tomato. With our freshly baked focaccia
6.50
Tomato Bruschetta
Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta
6.50
Calamari Fritti
Crispy squid rings, lightly floured and fried. With lemon mayonnaise
7.95
Prawns Marinara
Prawns, white wine, baby plum tomatoes, chilli, fennel seeds, tomato & basil sauce, grilled ciabatta
8.50
Mushroom & Kale Bruschetta
Mushrooms and kale sauteed with garlic and chilli on grilled ciabatta
7.25
Antonio's Chicken Liver Pâté
With red onion marmalade and grilled ciabatta
7.50
Sicilian Arancini
Two crispy rice balls - one with mozzarella and basil; the other with beef ragu, peas and provolone cheese. With red pepper sauce
6.50
Butternut Squash and Prosciutto Salad
Warm butternut squash and sage, topped with 14-month aged prosciutto Gran Sasso, pumpkin seeds and ricotta salata. With aged balsamic vinegar from our deli
7.50
Caprino e Caponata
A traditional Sicilian aubergine stew with warm goat's cheese
6.95
Caprese Salad
Buffalo mozzarella, beef tomatoes, basil, extra virgin olive oil, black olives
7.50
Gnocchi Gorgonzola
Potato gnocchi with spinach and a gorgonzola sauce
7.25
to share
Verdure Board
Includes baby peppers with pesto, red onion marmalade & goat's cheese bruschette, artichokes, balsamic onions, caponata and olives. With our freshly baked focaccia
17.00
Grandioso Board
Includes mortadella, 14-month aged prosciutto Gran Sasso, Ventricina & Aquila salame, chicken liver pate & caponata bruschette, Parmigiano Reggiano, artichokes, marinated green beans and olives
20.25
pasta
Cauliflower Orecchiette
In a cauliflower and leek sauce with capers, kale, roasted cauliflower and a hint of chilli. With garlic and herb breadcrumbs
11.95
Veganesca Spaghetti
A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts
11.50
Spaghetti Vongole
Whole fresh clams in a white wine and butter sauce. With chilli, garlic and parsley
18.00
Spaghetti Carbonara
Eggs, guanciale, Grana Padano and black pepper
12.25
Seafood Linguine
Prawns, whole fresh mussels and squid. In a crab, tomato and chilli sauce with bottarga
17.25
Gemelli alla Luganica
Spicy pork Luganica sausage & tomato ragu and Grana Padano
14.50
Lasagna Tradizionale
Slow-cooked tomato & beef ragu layered with egg pasta, cheese and bechamel sauce
12.95
Penne Giardiniera
Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese
12.25
Ricotta & Spinach Ravioli
With a sage & butter sauce
12.00
Risotto ai Funghi
Porcini, chestnut, oyster, shiitaki, shimenji, baby king oyster & closed cup mushrooms, garlic
15.00
Lamb Ragu Rigatoni
Slow-cooked lamb shoulder, tomato, red wine and rosemary
18.00
secondi
Veal Ossobuco
British rose veal shank in a red wine sauce. With saffron risotto
19.95
8oz Sirloin Steak
Dry-aged 8oz* sirloin with rosemary & garlic roasted potatoes and rocket
22.95
Minute Steak
With a green salad and Parmigiano Reggiano
22.95
Chicken Milanese
Chicken breast, rosemary & Grana Padano breadcrumbs, mixed leaves, baby plum tomatoes, mustard dressing
15.00
Sea Bass
Pan-fried seabass fillets with tomato and white wine salsa. With rosemary & garlic roasted potatoes
18.50
Cod & Mussels
Pan-fried cod and whole fresh mussels with cherry tomatoes, spinach and white wine
18.50
Stuffed Mushrooms & Polenta
Portabello mushrooms stuffed with ricotta, spinach and goat's cheese. With soft polenta
12.95
salads
Pollo e Verdure
Chicken breast with green beans, red onion, semi-dried tomatoes, mixed leaves and baby potatoes. With garlic and herb breadcrumbs and a balsamic dressing
13.00
Tuna Abruzzese Salad
Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing
12.95
Beetroot & Butternut Squash Salad
Roasted beetroot and butternut squash with goat's cheese, pesto, mixed leaves, chives and walnuts. With a balsamic dressing
12.25
sides
Potatoes
Rosemary & Garlic Roasted Potatoes
3.95
Broccolini
Chilli, garlic and toasted almonds
4.50
Green Beans 4.00
Spinaci 4.00
Garlic Focaccia 4.75
Insalata Mista
Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing
4.50
Insalata Verde
Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing
4.95
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