| while you decide | |
|---|---|
|
Focaccia Freshly baked here every morning using traditional Ligurian recipe |
3.25 |
|
Focaccia Baked here every morning, with garlic butter |
3.95 |
|
Focaccia Garlic with provolone cheese |
5.00 |
|
Bread Tin A mix of breads from our deli |
4.00 |
|
Mixed Olives Mixed marinated green and black pitted olives |
3.50 |
|
Nocellara Olives Giant green unpitted Sicilian olives |
4.00 |
| starters | |
|---|---|
|
Pasta e Fagioli A thick soup of pasta, borlotti beans and tomato. With our freshly baked focaccia |
6.50 |
|
Tomato Bruschetta Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta |
6.50 |
|
Calamari Fritti Crispy squid rings, lightly floured and fried. With lemon mayonnaise |
7.95 |
|
Prawns Marinara Prawns, white wine, baby plum tomatoes, chilli, fennel seeds, tomato & basil sauce, grilled ciabatta |
8.50 |
|
Mushroom & Kale Bruschetta Mushrooms and kale sauteed with garlic and chilli on grilled ciabatta |
7.25 |
|
Antonio's Chicken Liver Pâté With red onion marmalade and grilled ciabatta |
7.50 |
|
Sicilian Arancini Two crispy rice balls - one with mozzarella and basil; the other with beef ragu, peas and provolone cheese. With red pepper sauce |
6.50 |
|
Butternut Squash and Prosciutto Salad Warm butternut squash and sage, topped with 14-month aged prosciutto Gran Sasso, pumpkin seeds and ricotta salata. With aged balsamic vinegar from our deli |
7.50 |
|
Caprino e Caponata A traditional Sicilian aubergine stew with warm goat's cheese |
6.95 |
|
Caprese Salad Buffalo mozzarella, beef tomatoes, basil, extra virgin olive oil, black olives |
7.50 |
|
Gnocchi Gorgonzola Potato gnocchi with spinach and a gorgonzola sauce |
7.25 |
| to share | |
|---|---|
|
Verdure Board Includes baby peppers with pesto, red onion marmalade & goat's cheese bruschette, artichokes, balsamic onions, caponata and olives. With our freshly baked focaccia |
17.00 |
|
Grandioso Board Includes mortadella, 14-month aged prosciutto Gran Sasso, Ventricina & Aquila salame, chicken liver pate & caponata bruschette, Parmigiano Reggiano, artichokes, marinated green beans and olives |
20.25 |
| pasta | |
|---|---|
|
Cauliflower Orecchiette In a cauliflower and leek sauce with capers, kale, roasted cauliflower and a hint of chilli. With garlic and herb breadcrumbs |
11.95 |
|
Veganesca Spaghetti A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts |
11.50 |
|
Spaghetti Vongole Whole fresh clams in a white wine and butter sauce. With chilli, garlic and parsley |
18.00 |
|
Spaghetti Carbonara Eggs, guanciale, Grana Padano and black pepper |
12.25 |
|
Seafood Linguine Prawns, whole fresh mussels and squid. In a crab, tomato and chilli sauce with bottarga |
17.25 |
|
Gemelli alla Luganica Spicy pork Luganica sausage & tomato ragu and Grana Padano |
14.50 |
|
Lasagna Tradizionale Slow-cooked tomato & beef ragu layered with egg pasta, cheese and bechamel sauce |
12.95 |
|
Penne Giardiniera Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese |
12.25 |
|
Ricotta & Spinach Ravioli With a sage & butter sauce |
12.00 |
|
Risotto ai Funghi Porcini, chestnut, oyster, shiitaki, shimenji, baby king oyster & closed cup mushrooms, garlic |
15.00 |
|
Lamb Ragu Rigatoni Slow-cooked lamb shoulder, tomato, red wine and rosemary |
18.00 |
| secondi | |
|---|---|
|
Veal Ossobuco British rose veal shank in a red wine sauce. With saffron risotto |
19.95 |
|
8oz Sirloin Steak Dry-aged 8oz* sirloin with rosemary & garlic roasted potatoes and rocket |
22.95 |
|
Minute Steak With a green salad and Parmigiano Reggiano |
22.95 |
|
Chicken Milanese Chicken breast, rosemary & Grana Padano breadcrumbs, mixed leaves, baby plum tomatoes, mustard dressing |
15.00 |
|
Sea Bass Pan-fried seabass fillets with tomato and white wine salsa. With rosemary & garlic roasted potatoes |
18.50 |
|
Cod & Mussels Pan-fried cod and whole fresh mussels with cherry tomatoes, spinach and white wine |
18.50 |
|
Stuffed Mushrooms & Polenta Portabello mushrooms stuffed with ricotta, spinach and goat's cheese. With soft polenta |
12.95 |
| salads | |
|---|---|
|
Pollo e Verdure Chicken breast with green beans, red onion, semi-dried tomatoes, mixed leaves and baby potatoes. With garlic and herb breadcrumbs and a balsamic dressing |
13.00 |
|
Tuna Abruzzese Salad Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing |
12.95 |
|
Beetroot & Butternut Squash Salad Roasted beetroot and butternut squash with goat's cheese, pesto, mixed leaves, chives and walnuts. With a balsamic dressing |
12.25 |
| sides | |
|---|---|
|
Potatoes Rosemary & Garlic Roasted Potatoes |
3.95 |
|
Broccolini Chilli, garlic and toasted almonds |
4.50 |
| Green Beans | 4.00 |
| Spinaci | 4.00 |
| Garlic Focaccia | 4.75 |
|
Insalata Mista Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing |
4.50 |
|
Insalata Verde Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing |
4.95 |