21.50 for two courses; add dessert course for 4.00; add a glass of Sicani wine for 4.95
| starters | |
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Mixed Antipasti Includes proscuitto, gorgonzola dolce, baby peppers with pesto, caponata, olives, caper berries, green beans |
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Mushroom & Kale Bruschetta Mushrooms and kale sauteed with garlic and chilli on grilled ciabatta |
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Antonio's Chicken Liver Pâté With red onion marmalade and grilled ciabatta |
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Caprino e Caponata Caprino goat's cheese, aubergine stew |
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| mains | |
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Tuna Abruzzese Salad Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing |
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Risotto ai Funghi Porcini, chestnut, oyster, shiitaki, shimenji, baby king oyster & closed cup mushrooms, garlic |
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Chicken Milanese Chicken breast, rosemary & Grana Padano breadcrumbs, mixed leaves, baby plum tomatoes, mustard dressing |
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Penne Regine Alla Norma Aubergine, tomato sauce, ricotta salata, giant penne |
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| desserts | |
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Tiramisu Savoiardi biscuits, espresso, mascarpone and cocoa, coffee flavoured liquor |
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Formaggi Three Italian cheeses, truffle honey, pickled walnuts and ciappe crispbread |
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Sorbet Lemon/Passion Fruit/Melon |
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Gelato Arabica Coffee and Hazelnut / Bitter Chocolate / Vanilla / Strawberry / Cherry |
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Chocolate Bread & Butter Pudding Vanilla ice cream |
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