17.50 for two courses; add a dessert course for 4.00; add a glass of Sicani wine for 4.95
| starters | |
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Focaccia Baked here every morning, with garlic butter |
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Tomato Bruschetta Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta |
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Antonio's Chicken Liver Pâté With red onion marmalade and grilled ciabatta |
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Pasta e Fagioli A thick soup of pasta, borlotti beans and tomato. With our freshly baked focaccia |
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| mains | |
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Beef Ragu Liguine With proscuitto |
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Penne alla Norma Aubergine, ricotta and tomato with giant penne |
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Chicken Milanese Chicken breast, rosemary & Grana Padano breadcrumbs, mixed leaves, baby plum tomatoes, mustard dressing |
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Cauliflower Orecchiette In a cauliflower and leek sauce with capers, kale, roasted cauliflower and a hint of chilli. With garlic and herb breadcrumbs |
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| desserts | |
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Chocolate Bread & Butter Pudding With vanilla ice cream |
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Gelato Arabica Coffee and Hazelnut / Bitter Chocolate / Vanilla / Strawberry / Cherry |
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Sorbet Lemon/Passion Fruit/Melon |
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