GROUP MENU (parties of 8 to 14 choice of 3 dishes per course, parties of 14- 16 choice of 2 dishes per course). Menu €75.00 per person
| Starters | |
|---|---|
| Grilled lasagne of scallop, Atlantic crab, seaweed butter | |
| Cured duck, marinated foie gras, salt baked celeriac, golden raisin puree | |
| Cured sea trout, smoked haddock, sea lettuce, mackerel vinaigrette | |
| Main Courses | |
|---|---|
| Striploin of Irish beef, beluga lentils, celeriac, bay leaf | |
| John dory, broccoli, mussel | |
| Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato | |
| Desserts | |
|---|---|
| Warm 70% chocolate mousse, barley and hazelnut milk, coffee ice cream, lemon jelly | |
| Organic milk ice cream, Lannléire honey, malted milk crumb, honeycomb | |
| Set goat’s yoghurt, whey, baked strawberries, dill | |
| Selection of three cheeses from our cheese menu | |
Canapes on arrival €15.00 per person. Canapes & Champagne on arrival €35.00 per person. Extra Cheese Course €15.00 per person