Chapter One

Chapter One, 18-19 Parnell Square, Dublin 1

Tasting Menu

menu €95.00 – wines €50.00 – reserve wines €75.00. Last orders 9.30pm

Menu
Ballyhoura mushroom and fennel
Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014
Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese
Rafael Palacios, ‘Louro do Bolo’ Godello, Valdeorras 2015
Cured sea trout, smoked haddock, sea lettuce, mackerel vinaigrette
Domaine Rene Favre & Fils, Petite Arvine, Chamoson 2015
Tartare of veal and mushroom, black truffle
Rully, Domaine Jean-Baptisite Ponsot 2014
Smoked Eel, kohlrabi, yoghurt, dill, Bottarga
Suertes del Marques, ‘Trenzado’ Tenerife 2015
Black leg chicken, mushroom tart, braised barley
Botijo Rojo, Garnacha Roble, Valdejalón 2013
Flavours and textures of Irish milk and honey
Finca La Canada, Pedro Ximénez
Tea/Coffee – Petit Fours

(Not suitable for parties over 8 guests or parties with special dietary requirements)

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