Chapter One

Chapter One, 18-19 Parnell Square, Dublin 1

Set Lunch Menu

2 Course Lunch €32.50, 3 Course Lunch €39.50

Starters
Soup of smoked haddock, fermented horseradish, cauliflower, dill
Ox tongue, gribiche, black radish, hazelnuts, brown butter
Tartare of mackerel, sea purslane
Lamb belly, sweetbread, pickled mustard, smoked anchovy
Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese
Main Courses
Cod, cucumber gazpacho, langoustine dumpling, white asparagus
Skate, crab, broccoli, mussel
Stuffed leg of rabbit, mushroom tart, braised barley
Daube of Irish beef, beluga lentils, celeriac, bay leaf
Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato
Desserts
Hot 70% chocolate mousse, barley and hazelnut milk, roast coffee ice cream, lemon jelly
D’Arenberg, Rare Nostalgia, McLaren Vale NV: €13.00
Rhubarb poached in strawberry tea, gin yoghurt, rhubarb cider jelly, rice ice cream
Innocent Bystander, Pink Moscato, Victoria 2013: €11.20
Raspberry, sourdough biscuit, malted vanilla, lavender
Château Pesquié, Muscat de Beaumes de Venise 2015 €7.50
Set goat’s yoghurt, whey, baked strawberries, dill
Château de Navailles, Jurançon Moelleux 2012 €8.50
Selection of three cheeses from our cheese menu
Fonseca, Guimareans Vintage Port 1996: €13.00
Tea and Coffee & Petit Fours 3.00
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