Early Bird Menu is served 7 Days a Week from 17:30-18:30 w/ 2 Courses for €17 & 3 Courses for €22; 2 Courses Applies to Starter and Main Course. The Early Bird Menu applies to parties of up to 6 people only and Early Birders have 1H45M on the table
| Starters | |
|---|---|
|
Hendricks Cured Salmon G&T Hendricks Cured Salmon G&T, Cucumber Jelly, Horseradish Mayo, Dill and Quinoa Salad |
|
|
Pig Cheek and Chorizo Nude Dog Pig Cheek and Chorizo Nude Dog, Red Pepper Ketchup, Frenchie’s Mustard, Sourdough Croutes and Pickles |
|
|
Fillet of Beef Carpaccio Fillet of Beef Carpaccio, Pickled Baby Beetroot, Tarragon Aioli, Rocket Cress, Smoked Lime Oil |
|
|
Butternut Squash Risotto Butternut Squash Risotto, Feta and Sun Blushed Tomato Pesto, Crispy Basil |
|
|
Super Food Summer Salad Super Food Summer Salad, Goats Curd, Sourdough Croutons, Bacon Puffs and Ranch Dressing |
|
| Main Courses | |
|---|---|
|
Grilled Corn Fed Chicken Grilled Corn Fed Chicken, Sundried Tomato and Pearl Barley Risotto, Chasseur Sauce |
|
|
Rib Eye Beef 250g/9oz (10 Supplement) Rib Eye Beef 250g/9oz Hand Selected Pure Breed Black Angus |
|
|
#PORNBURGER #PORNBURGER of the Month |
|
|
Pappardelle Pasta with Roasted Butternut Squash Pappardelle Pasta with Roasted Butternut Squash, Crispy Kale, Hazelnuts, Parmesan and Sage Cream |
|
|
Roast Chateaubriand (6 Supplement) Roast Chateaubriand, Tomato and Tarragon Salsa, English Mustard Mayo, Beetroot and Pickled Shimeji Mushrooms |
|
|
Fishermans Coddle Organic Salmon, Slow Cooked Bacon Ribs, Saffron Potatoes, Diced Carrot and Spinach |
|
|
Pan Fried Hake Pan Fried Hake, Chorizo and Chickpea Paella, Smoked Tarragon and Chorizo Oil |
|
| Desserts | |
|---|---|
|
Nutella Cheesecake Nutella Cheesecake and Chocolate Brownie Sundae with Toffee Popcorn |
|
|
Cornettos Strawberry and White Chocolate Cornetto |
|
|
Yogurt and Vanilla Panna Cotta Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly and Honeycomb, Pineapple and Mint |
|