Starters | |
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Tagliatelle Tossed in Garlic and Chili Oil Tagliatelle Tossed in Garlic and Chili Oil, Tender Stem Broccoli, Rocket and Parmesan Crisps |
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Sun Blushed Tomato and Feta Cheese Risotto Balls Sun Blushed Tomato and Feta Cheese Risotto Balls, Mixed Leaf Salad and Garlic Aioli |
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Citrus Cured Salmon Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber Bubbles, Crunchy Quinoa |
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Fivemiletown Goats Cheese Panna Cotta Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beetroot, Walnut Praline |
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Hereford Beef Carpaccio Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad |
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Roast Butternut Squash and Coconut Soup Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds |
Main Courses | |
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Tagliatelle Tossed in Garlic and Chili Oil Tagliatelle Tossed in Garlic and Chili Oil, Tender Stem Broccoli, Rocket and Parmesan Crisps |
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Selected Angus Rib Eye of Beef 225g Selected Angus Rib Eye of Beef 225g, Vine Cherry Tomatoes, Lambs Lettuce, Garlic Butter |
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Pan Fried Hake Pan Fried Hake, Roast Cauliflower, Ricotta Mousse, Sherry and Onion Puree, Hazelnut Dressing |
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Corn-fed Chicken Breast Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions |
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Confit Leg of Duck Confit Leg of Duck, Rosemary Polenta Chips, Pickled Beetroot and Roast Onion Mayo, Pomegranate Gel |
Desserts | |
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Selection of Irish Artisan Cheese Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers |
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Cleaver East Nutella Cheesecake Cleaver East Nutella Cheesecake, Hazelnut Crumb and Popping Candy |
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Strawberry and Cream Panna Cotta Strawberry and Cream Panna Cotta, Balsamic Gel and Honeycomb |