Dunne & Crescenzi

Dunne & Crescenzi, 16 South Fresderick Street, Dublin 2

A La Carte

Antipasti
Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread
Antipasto misto board
Fine Emilia Romagna and Tuscan charcuterie, chargrilled vegetables, taste of Asiago DOP
13.50
Salmone affumicato con capperi e caprino
Brigitta Curtin's Burren cold smoked organic Irish smoked salmon over oak with toma of goats' cheese and Sicilian capers
12.50
Involtino di radicchio, prosciutto Toscano, caprino e marmellata di fichi
Radicchio parcels of Tuscan prosciutto, goat cheese and Helen Gee's fig jam
11.00
Delizia dell'orto (v)
Chargrilled artichoke, courgettes, peppers and sun dried tomatoes, with olives, beans, garlic tomatoes and pesto (nuts)
12.50
Mozzarella e zucchine e pesto alla Genovese (v)
Campania buffalo mozzarella and courgette stack with home made almond, pine nut and basil pesto
12.50
Zuppa
Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread
Minestrone di verdure (v) (vg)
Hearty home made vegetable and Tuscan bean soup
7.50
Minestrone di verdure (v) (vg)
Hearty home made vegetable and Tuscan bean soup with Gragnano pasta
8.50
Le Nostre Bruschette e Crostini
Crostini di paté vegetariani (v)
Toasted breads with our home made pesto / black olive/ Genovese (nuts) artichoke and spicy sun-dried tomato
10.00
Bruschetta al Pomodoro (v) (vg)
Toasted Altamura bread with vine ripene d tomatoes, fresh basil, extra virgin olive oil and hint of garlic
7.50
Bruschetta al Pomodoro grandiosa (v) (vg)
six pieces
14.00
Bruschetta con pesto, caprino e peperoni (v)
Toasted Altamura bread with home made pesto (nuts), goat cheese and chargrilled peppers
11.00
Pasta Bontà Quotidiane
Served for lunch and dinner
Linguine, pesto di aneto, pomodorini, uvetta, pinoli tostati, pangrattato, pecorino e acciughe
Linguine with dill pesto, cherry tomatoes, raisins, toasted pine nuts, breadcrumbs, pecorino cheese and puree of anchovies (pesto contains dairy)
16.50
Ravioli del plin con ragu' di salsicce, porri, pomodorini, timo e petali di Grana Trentino DOP (e)
Ravioli del P lin with ragu' of Tuscan sausage, leeks tomato, thyme , cherry tomatoes and Grana Trentino DOP petals / mignon ravioli filled with beef and pork
16.50
Tagliolini con ragu' di manzo irlandese (e)
Tagliolini pasta with intense slow cooked ragu' of Gilligan's Hereford Irish beef
15.50
Panzerotti con funghi, fonduta di Grana Trentino DOP e olio tartufato (v) (e)
Panzerotti ravioli filled with forest mushrooms dressed with Grana Trentino DOP fonduta and truffle olive oil
17.50
Dunne & Crescenzi pasta al sughetto buonissimo di pomodoro e basilico (v) (e) (vg)
Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style
12.50
Dunne & Crescenzi spaghetti all'amatriciana squisita (e)
Fresh spaghetti with tomato, guanciale and pancetta, black pepper and Pecorino Romano DOP, hint of balsamic from Modena
15.00
Scaloppine di pollo all'arancia
Escallopes of Gilligan's Co. Mayo Irish chicken, orange reduction, fennel insalatina, served with rosemary roast potatoes
19.50
Dal Forno
From our oven
Salsiccia senese e fagioli borlotti
Slow cooked fragrant Tuscan fresh sausage, tomato and borlotti bean casserole
14.00
Parmigiana di melanzane (v) (e)
Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino DOP
13.50
Spiedini di gamberi e zuchine con pangrattato aromatizzato
Skewers of Doran's prawns dusted with breadcrumbs and perfumed with herbs
14.00
Specialità Della Sera
Special plates for the evening
Pasta al nero di seppia con frutti di mare (e)
Squid ink pasta with Doran's prawns, clams , mussels and cherry tomatoes, hint of chilli
18.00
Quadrelli di agnello e timo, crema di peperoni, menta, pecorino romano (e)
Ravioli filled with lamb perfumed with thyme, light cream of peppers, hint of mint, Pecorino romano petals
17.50
Risotto con speck, zafferano, Grana Trentino Dop e fichi in agrodolce
Risotto with speck, saffron , Grana Trentino and figs
17.00
Rombo in guazzetto con pomodorini, olive nere, polveri di capperi e spinaci
Doran's fresh turbot , cherry tomatoes, black olives, capers and spinach served with rosemary roast potatoes
26.00
Filetto di manzo Irlandese alla griglia con crema di Gorgonzola DOP e noci tostate
Char grilled fillet of Gilligan's Irish Hereford beef, gorgonzola DOP cream and toasted walnuts served with rosemary roast potatoes prefer your fillet cooked well done? Our chef will cook it butterfly style
29.50
Costolette di agnello con crosta di pistacchio con carote in agrodolce
Carre of Gilligan's Irish lamb, pistachio crust, sweet and sour carrots served with rosemary roast potatoes
26.00
Contorni
Side dishes
Patate novelle arrosto al rosmarino (v) (vg)
Roast baby potatoes perfumed with rosemary and hint of garlic
4.50
Fagiolini aglio, olio e menta
French beans panfried with garlic, extra virgin olive oil and fresh mint (v) (vg)
4.50
Insalata mista (v) (vg)
Mixed leaves and tomato, extra virgin olive oil and balsamic vinegar from Modena
5.00
Latteria Mozzarella Bar & Formaggi
Served with warm Altamura, Bretzel's wholemeal or gluten free bread
Caprese con mozzarella di bufala e pesto genovese (v)
Buffalo mozzarella from Campania, vine ripe tomatoes, basil and home made pesto (nuts)
10.00
Caprese with fior di latte e pesto genovese (nuts) (v)
Fior di latte mozzarella, vine ripened tomatoes, basil and home made pesto
9.50
Mozzarella con peperoni grigliati e basilico (v)
Buffalo mozzarella from Campania, grilled peppers, DOP extra virgin olive oil and basil
12.00
Mozzarella con verdure grigliate (v)
Buffalo mozzarella from Campania with house grilled vegetables, DOP extra virgin olive oil
12.00
Carpaccio di mozzarella con fragole e balsamico di Modena (v)
Campania buffalo mozzarella carpaccio with strawberries and aged balsamic from Modena
12.00
Mozzarella con Prosciutto DOP e crema di pesto
Prosciutto DOP 16 months, buffalo mozzarella from Campania, home made pesto
13.00
Tagliere di formaggi italiani
Collection of the Italian regional cheeses, made with noble passion
13.00
Stuzzichini
Snacks
Olive condite
Green and black marinated Italian olives (v)(vg)
4.50
Pesto pot
our special basil, pine nut and almond pesto pot served with warm Altamura bread
4.50
Bruschetta aglio e olio
toasted Altamura bread with garlic, drizzled with DOP extra virgin olive oil (v) (vg)
3.50
Porzione di pane caldo
portion of warm Altamura bread drizzled with DOP extra virgin olive oil (v) (vg)
3.00
Insalatone Salads
Salads are dressed with select extra virgin olive oil and aged balsamic
Insalata Bomba
Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, cherry tomatoes and Campania mozzarella
11.00
Gamberi saltati in padella con radicchio, uvetta e valeriana
Pan fried Doran's prawns with radicchio, Sicilian raisins, smoked almonds and leaves
13.00
Insalata del Pastore (v)
Mixed leaves, William pear, walnuts, toma of goats' cheese, Italian extra virgin olive oil and Helen Gee's Irish honey
11.00
Insalata Contadina
Mixed leaves, pan fried Gilligan's Irish chicken, crispy pancetta and potato bites
14.50
Insalata con salmone affumicato irlandese
Mixed leaves, Brigitta Curtin's Burren organic cold smoked Irish salmon over oak, avocado, cucumber and Ercolin Asiago DOP (or try with Tuscan prosciutto, 16 months, instead of salmon)
14.00
... Add on Downey's free range Irish chicken 3.00
Panini Firmati D&C
D&C toasted signature sandwiches (available only at lunchtime)
Panino e minestrone di verdure
Panino and a fresh home-made seasonal vegetable and bean soup
14.50
Focaccia porchetta, pomodori secchi e caciotta senese
Focaccia filled with culatello roast ham, sun-dried tomatoes and Ercolin Asiago Dop
8.50
Focaccia con bufala (v)
Chargrilled courgette, buffalo mozzarella, home-made, sundried tomato pesto and rucola leaves
8.50
Panino salsiccia, peperoni e mozzarella
Ciabatta with Tuscan fragrant sausage, roast peppers and mozzarella
8.00
Panino prosciutto, mozzarella e rucola
Prosciutto aged 16 months, Campania mozzarella and rucola leaves
8.00
Panino classico (v)
Campania mozzarella, vine tomatoes and home-made almond and basil pesto (nuts)
7.50

(v) denotes suitable for vegetarians, (vg) denotes vegan friendly, (e) denotes contains egg

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