Dunne & Crescenzi

Dunne & Crescenzi, 16 South Fresderick Street, Dublin 2

Evening Set Menu

Menu 35 euro/ choose a dish from each section

Antipasti/ Starters
Involtino di radicchio, prosciutto Toscano, caprino e marmellata di fichi
Radicchio parcel of Tuscan prosciutto, goat cheese and Helen Gee's fig jam
Bruschetta con pesto, caprino e peperoni (v)
Bruschetta with home made pesto, goat cheese and char grilled peppers
Minestrone di verdure (v) (vg)
Hearty home made vegetable and Tuscan bean soup
Pasta/Secondi
Tagliolini con ragu'di manzo irlandese (e)
Tagliolini with intense slow cooked ragu' of Gilligan's Hereford Irish beef
Dunne & Crescenzi spaghetti all'amatriciana squisita (e)
Fresh spaghetti with tomato, guanciale and pancetta, black pepper and Pecorino Romano DOP, hint of balsamic from Modena
Panzerotti con funghi, fonduta di Grana Trentino DOP e olio tartufato (V) (e)
Panzerotti ravioli filled with forest mushrooms dressed with Grana Trentino DOP fonduta and truffle olive oil
Scalop pine di pollo all'arancia
Escallopes of Gilligan's Co. Mayo Irish chicken, orange reduction, fennel insalatina, served with rosemary roast potatoes
Filetto di manzo Irlandese alla griglia con crema di Gorgonzola DOP e noci tostate (extra 7 euro)
Chargrilled fillet of Gilligan's Irish Hereford beef, gorgonzola DOP cream and toasted walnuts. Served with rosemary roast potatoes
Dolce/Dessert
Tiramisù al Vinsanto
Tiramisu' prepared with aged Tuscan Vinsanto dessert wine
Panna cotta classica con frutti di bosco (GF)
Vanilla panna cotta with berry jus

(v) suitable for vegetarian s (e) fresh pasta contains egg

Loading...